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BARBECUED CHICKEN DINNER
Cherry-Cola Barbecued
Chicken
1 (12 oz.) can cherry cola
1 (12 oz.) btle. chili sauce
1 (16 oz.) btle. white balsamic
vinegar
1 (1 lb.) pkg. granulated sugar 4 lbs. chicken thighs and
drumsticks
Lemon-Basil Corn and
Zucchini Toss
11 (17 oz.) btle. olive oil 1 ⁄ lbs. zucchini
2
3 ears fresh corn 1 lemon
1 bunch scallions 1 bunch fresh basil
Bacon-Cheddar
Potato Salad
1 (8 oz.) btle. ranch salad
dressing
2 lbs. small red potatoes 1 bunch scallions
1 bunch fresh parsley
1 (1 lb.) pkg. bacon
1 (8 oz.) pkg. shredded Cheddar
cheese
Strawberry Angel Food Layer Cake
1 (16 oz.) pkg. angel food cake
mix
1 (1 lb.) pkg. granulated sugar 1 (1 oz.) btle. vanilla extract 1 (15.5 oz.) jar low-sugar
strawberry preserves
1 (16 oz.) cont. strawberries 1 (8 oz.) cont. heavy cream
Kitchen staples: salt, pepper, garlic powder
SPEEDY STEAK SUPPER
Steak with Olive Salsa
1 (17 oz.) btle. olive oil
1 (24 oz.) jar muffuletta olive salad 1 (1.12 oz.) cont. Greek seasoning 1 bunch scallions
1 lemon
1 (2 lb.) flank steak
Tomato ’n’ Herb Farro Salad
1 (12 oz.) pkg. farro
1 (16 oz.) btle. Greek salad dressing 1 (15 oz.) can chickpeas
1 large tomato
2 mini cucumbers
1 bunch fresh dill
1 bunch fresh mint
Feta-Stuffed Tomatoes
2 (16 oz.) conts. cherry tomatoes 1 bunch fresh thyme
1 (6.5 oz.) cont. Alouette cheese
1 (4 oz.) cont. crumbled feta cheese
Tomato-Herb Focaccia
1 (17 oz.) btle. olive oil
1 (7.5 oz.) jar sun-dried tomatoes in oil 1 small red onion
1 bunch fresh rosemary
1 bunch fresh basil
1 (15–16 oz.) pkg. pizza dough
Nutty Chocolate
Caramel Bars
1 (24 oz.) pkg. semisweet
chocolate chips
1 (16 oz.) cont. peanut butter
1 (16 oz.) cont. Marshmallow Fluff 1 (16 oz.) pkg. confectioners’ sugar 2 (12 oz.) conts. roasted peanuts 1 (11 oz.) pkg. caramel candies
1 (8 oz.) cont. heavy cream
Kitchen staples: salt, pepper
QUICK & DELICIOUS WEEKNIGHT WINNERS
Veggie Penne with Toasted Breadcrumbs
1 (8 oz.) pkg. Italian-style panko
breadcrumbs
1 (17 oz.) btle. olive oil
1 (16 oz.) pkg. penne pasta
2 lbs. mixed fresh vegetables, such as carrots, radishes and baby spinach
1 head garlic
1 (5 oz.) pkg. shredded Asiago
cheese
Chicken Caesar Salad
1 (3.12 oz.) cont. garlic powder 1 (14 oz.) btle. creamy Caesar
yogurt dressing
1 large head romaine lettuce 1 lb. boneless, skinless chicken
breast halves
1 (6 oz.) cont. Parmesan cheese
shavings
Asian Beef with Spring Vegetables
1 (5 oz.) btle. sesame oil
1 (16 oz.) btle. Asian sesame,
ginger & soy salad dressing 1 (3.75 oz.) btle. sesame seeds 1 lb. asparagus
8 oz. broccolini or broccoli
1 (11⁄ lb.) flank steak
2
Breaded Pork Chops
1 (5 lb.) bag all-purpose flour 1 (15 oz.) cont. Italian-style dry
breadcrumbs
1 bunch fresh basil
4 bone-in pork chops (2 lbs.) 1 (12 oz.) cont. refrigerated
bruschetta topping
Kitchen staples: salt, pepper, eggs