Sides

Cauliflower Mashed Potatoes: Steam 1 head of cauliflower 10 min. or until fork-tender. While cauliflower cooks, heat 2 Tbs. unsalted butter with 3 minced cloves garlic 2 min. or until garlic is fragrant and golden. In a food processor, combine cauliflower, butter mixture, 2 Tbs. cream cheese and 1⁄4 cup Parmesan cheese until smooth. Serves 4

Roasted Brussels Slaw: Preheat oven to 400°F. Thinly slice 24 oz.

Brussels sprouts. Toss with 4 Tbs. olive oil and spread on rimmed baking sheet. Sprinkle with 1 tsp. garlic salt and 1 tsp. fresh ground pepper. Bake 20 min., until edges are golden. Sprinkle with 1⁄4 cup Parmesan cheese. Serves 8

Thanksgiving Risotto: Microwave 4 cups riced cauliflower for 5 min. In a frying pan, melt 2 Tbs. butter. Add 4 oz. sliced mushrooms. Sauté 5 min., until brown. Add 4 oz. full-fat cream cheese, 1 cup chicken broth, salt and