Baked Brie

ACTIVE TIME: 20 min. TOTAL TIME: 35 min. SERVES: 8

This gourmet treat is decadently delicious yet a cinch to make with just 3 ingredients

1 (9 oz.) loaf French bread,

cut into 24 slices

1 (8 oz.) whole round Brie

cheese

11⁄2 tsp. fresh thyme leaves Fresh figs, quartered, and honey

(optional)

1 Heat oven to 350°F. Arrange bread slices on rimmed baking sheet in single layer. Coat both sides of each bread slice with cooking spray. Coat 11⁄2-qt. baking dish with cooking spray. Line bottom of baking dish with 8 slices of bread.

2 Cut 12 slits in top of Brie; insert thyme leaves into slits. Place Brie on top of bread in baking dish. Arrange remaining bread slices around Brie. Bake until Brie is softened, 10–12 min. Let cool slightly before serving. If desired, serve with figs and honey and garnish with fresh thyme sprigs.

Per serving: Cal. 184 Pro. 9g Carb. 17g Fiber 1g Sug. 2g Chol. 28mg Sod. 370mg Total fat: 9g Sat. 5g Trans. 0g