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FAST & FABULOUS PORK FEAST
1 (16 oz.) cont. kosher salt
1 (17 oz.) btle. olive oil
1 head garlic
1 bunch fresh rosemary
1 (2–21⁄2 lbs.) boneless pork loin roast
Buttery Orange-Glazed Carrots
1 (12 oz.) jar orange marmalade 1 (.37 oz.) cont. dried thyme 1 (16 oz.) btle. white balsamic vinegar
11⁄2 lbs. baby carrots 1 bunch scallions
1 orange
1 (1 lb.) pkg. butter
Caesar Mashed Potatoes
1 (16 oz.) btle. creamy Caesar salad dressing
1 (8 oz.) cont. grated Parmesan cheese
2 lbs. large red potatoes
1 bunch fresh parsley
1 (1 lb.) pkg. butter
Cannoli Cheesecake
1 pkg. (14.4 oz.) chocolate graham crackers
1 (4 lb.) pkg. granulated sugar
1 (1 oz.) btle. vanilla extract
1 (1 oz.) pkg. unflavored gelatin 1 (10 oz.) pkg. mini chocolate chips
1 (11 oz.) jar hot fudge topping
1 (1 lb.) pkg. butter
1 (8 oz.) cont. heavy cream
3 (8 oz.) pkgs. cream cheese
Kitchen staples: salt, pepper
MOUTHWATERING MEATLOAF SUPPER
1 (14 oz.) cont. ketchup
1 (3.4 oz.) cont. Montreal steak seasoning
1 (16 oz.) loaf bread
1 large tomato
1 (1 lb.) pkg ground beef
1 (1 lb.) pkg ground pork
4 oz. Cheddar cheese
Green Bean and Leek Bake
1 (8 oz.) pkg. panko breadcrumbs 2 leeks
1 head garlic
1 lb. green beans
1 red pepper
1 (1 lb.) pkg. butter
2 oz. Gruyère cheese
Herb-Roasted Yukon Gold Potatoes
1 (16 oz.) btle. white balsamic vinegar
1 lb. baby Yukon Gold potatoes 1 bunch fresh thyme
1 bunch fresh rosemary 1 bunch fresh parsley
Chocolate–Peanut Butter
Cupcakes
1 (7.6 oz.) pkg. miniature Reese’s peanut butter cups
1 (15.25 oz.) pkg. triple chocolate fudge cake mix
1 (16 oz.) cont. peanut butter
1 (16 oz.) pkg. confectioners’ sugar 1 (1 oz.) btle. vanilla extract
1 (11 oz.) jar hot fudge topping
1 (1 lb.) pkg. butter
Kitchen staples: salt, pepper, eggs, milk, all-purpose flour, olive oil, vegetable oil
GOOD-FOR-YOU SLOWCOOKER SUPPERS
1 (8 oz.) cont. grated Parmesan
1 (15 oz.) cont. seasoned dry
breadcrumbs
1 (15.5 oz.) can cannellini beans
1 (24 oz.) jar tomato basil pasta sauce 1 bunch fresh parsley
1 zucchini
1 (11⁄ lb.) pkg. ground pork
2
Chicken Vegetable Soup
2 (1 qt.) conts. low-sod. chicken broth 1 (16 oz.) pkg. rice
1 (1 lb.) pkg. carrots
1 bunch celery
2 turnips
1 bunch fresh parsley
1 lemon
1 (1 lb.) pkg. boneless, skinless
chicken breast
Mediterranean Peppers
1 (6 oz.) pkg. slivered almonds
1 (15 oz.) pkg. raisins
1 (6 oz.) can tomato paste
1 (2.24 oz.) cont. ground cinnamon 4 red peppers
1 bunch fresh parsley
1 (1 lb.) pkg. ground beef
Beef Barley Soup
2 (1 qt.) conts. low-sod. beef broth 1 (.37 oz.) cont. dried thyme
1 (16 oz.) pkg. pearl barley
1 (1 lb.) pkg. carrots
1 parsnip
1 butternut squash
1 (11⁄2 lb.) pkg. beef stew meat
1 (13 oz.) pkg. frozen peas
Kitchen staples: salt, pepper, garlic, onions, olive oil