Save precious time with these shopping lists
MOUTHWATERING POT ROAST MEAL
Barbecue Beef Pot Roast
1 (2.3 oz.) cont. chili powder
1 (18 oz.) btle. barbecue sauce
1 (12 oz.) cont. honey
4 lb. beef bottom round roast
1 (14.4 oz.) pkg. frozen pearl onions
Chunky Spinach Salad with Creamy Dressing
1 (30 oz.) jar low-fat mayonnaise
1 (16 oz.) btle. apple cider vinegar
1 (7.3 oz.) btle. whole-grain Dijon mustard
1 (14 oz.) can artichoke hearts
1 (5 oz.) pkg. baby spinach
1 small head radicchio
1 (10–16 oz.) cont. cherry tomatoes
1 bunch fresh chives
1 (16 oz.) cont. plain Greek yogurt
Mashed Sweet Potatoes
1 (.37 oz.) cont. dried thyme
2 lbs. sweet potatoes
1 orange
1 (1 qt.) cont. 1% low-fat milk
1 (1 lb.) pkg. butter
Chocolate Raspberry Cake
1 (15.25 oz.) pkg. dark chocolate fudge cake mix
1 (8 oz.) cont. unsweetened cocoa powder
1 (12 oz.) pkg. semisweet chocolate chips
1 (16 oz.) pkg. confectioners’ sugar
1 (1 oz.) btle. vanilla extract
1 (12 oz.) jar seedless raspberry jam
1 (11 oz.) jar hot fudge topping
1 (2.3 oz.) cont. chocolate sprinkles
1 (6 oz.) cont. raspberries
1 (1 lb.) pkg. butter
Kitchen staples: salt, pepper, oil
SENSATIONAL MAKEAHEAD CHICKEN FEAST
Slow-Cooker Chicken
1 (.75 oz.) cont. Italian seasoning
1 (1 oz.) cont. Hungarian paprika
1 lb. carrots
1 bunch celery
1 onion
1 head garlic
1 (5–6 lbs.) roasting chicken
Broccoli Quiche Bites
1 (.85 oz.) cont. mustard powder
1 (12 oz.) jar roasted red peppers
1 (8 oz.) cont. grated Parmesan cheese
1 onion
1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) cont. heavy cream
1 (12 oz.) pkg. frozen broccoli
Creamy Asparagus Risotto
1 (16 oz.) pkg. arborio rice
1 (14.5 oz.) can chicken broth
1 (8 oz.) cont. grated Parmesan cheese
1 onion
6 oz. asparagus
1 (5.2 oz.) pkg. Boursin cheese
1 (13 oz.) pkg. frozen peas
1 (750 ml.) btle. white wine
Maple Brussels Sprouts
1 (8.5 oz.) btle. maple syrup
1 lb. Brussels sprouts
6 oz. red pearl onions or shallots
1 (16 oz.) pkg. bacon
Cherub’s Mini Mousse
1 (3.1 oz.) pkg. Dr. Oetker dark
chocolate truffle mousse mix
1 (2.4 oz.) pkg. Dr. Oetker strawberry mousse mix
1 (12 oz.) jar strawberry jam
1 (1 oz.) btle. almond extract
1 (6 oz.) pkg. chocolate chips
1 (1 qt.) cont. milk
Kitchen staples: salt, pepper, eggs, all-purpose flour, olive oil, butter
HEARTY & HEALTHY MADE EASY!
Chili-Stuffed Potatoes
1 (16.5 oz.) can chunky chili with beans
1 (2.3 oz.) cont. chili powder
1 (16 oz.) jar salsa
4 baking potatoes
1 avocado
Spicy Jambalaya
1 (1 qt.) cont. chicken broth
1 (14.5 oz.) can diced tomatoes
1 (6 oz.) cont. Creole seasoning
1 (16 oz.) pkg. rice
1 onion
1 bunch celery
1 red pepper
1 bunch scallion
6 oz. andouille sausage
1 lb. boneless, skinless chicken thighs
French Onion Soup
2 (1 qt.) conts. chicken bone broth
1 (5 oz.) btle. Worcestershire sauce
1 (.37 oz.) cont. dried thyme
1 (5 lb.) pkg. all-purpose flour
6 onions
1 (1 lb.) pkg. butter
4 oz. Gruyere cheese
1 loaf French bread
Spaghetti Bolognese
1 (28 oz.) can crushed tomatoes
1 (6 oz.) can tomato paste
1 (8 oz.) cont. grated Parmesan cheese
1 (16 oz.) pkg. spaghetti
1 onion
1 (5 oz.) cont. fresh baby spinach
12 oz. ground beef
6 oz. hot or sweet Italian sausage links
Kitchen staples: salt, pepper, olive oil