Save precious time with these shopping lists
SHOWSTOPPING CROWN ROAST FEAST
Crown Roast of Lamb
1 (16 oz.) btle. balsamic vinaigrette 1 (18 oz.) jar orange marmalade 1 (24 oz.) loaf sourdough bread 1 bunch fresh rosemary
1 head garlic
1 orange
1 onion
1 (12 oz.) pkg. fresh cranberries
1 (5 lb.) crown roast of lamb
1 (1 lb.) pkg. butter
Lemony Asparagus
1 (16 oz.) btle. olive oil 1 (2 oz.) pkg. pine nuts 1 lemon
2 lbs. asparagus 1 bunch scallions
Parmesan-Herb Duchess Potatoes
8 small russet potatoes
1 bunch thyme
1 bunch parsley
1 (8 oz.) cont. grated Parmesan 1 (8 oz.) cont. sour cream 1 (dozen) carton eggs
Black Forest Cheesecake
2 (8 oz.) pkgs. chocolate wafers
1 (4 lb.) pkg. granulated sugar
1 (2 lb.) pkg. all-purpose flour
1 (1 oz.) btle. vanilla extract
1 (24 oz.) pkg. dark chocolate chips 1 (21 oz.) can cherry pie filling
1 (3.5 oz.) bar dark chocolate
1 (1 lb.) pkg. butter
4 (8 oz.) pkgs. cream cheese 1 (dozen) carton eggs
1 (8 oz.) cont. sour cream
1 (16 oz.) cont. heavy cream
Kitchen staples: salt, pepper
SUCCULENT ROAST HEN DINNER
Lemon-Thyme Cornish Hens
1 (16 oz.) btle. olive oil
1 (12 oz.) cont. honey
1 (12 oz.) cont. honey Dijon mustard 1 lemon
1 bunch fresh thyme
1 head garlic
4 (11⁄ lb.) Cornish game hens
2
Sausage & Apple Stuffing
1 (15 oz.) pkg. seasoned bread cubes 1 (.65 oz.) cont. poultry seasoning 1 (14.5 oz.) can chicken broth
1 (8 oz.) pkg. mushrooms
1 bunch celery
2 carrots
1 onion
2 apples
1 bunch fresh parsley
1 (12 oz.) pkg. ground sausage
1 (1 lb.) pkg. butter
Sweet ’n’ Nutty
Green Beans
1 (16 oz.) btle. olive oil 1 pkg. (8 oz.) walnut pieces 1 lemon
11⁄ lbs. green beans
2
1 pomegranate
Very Merry Cupcakes
1 (15.25 oz.) pkg. red velvet cake mix 2 (16 oz.) pkgs. confectioners’ sugar 1 (1 oz.) btle. vanilla extract
1 (24 oz.) pkg. decorating fondant 1 (1.76 oz.) pkg. Skittles
1 (1 qt.) cont. buttermilk
1 (dozen) carton eggs
1 (1 lb.) pkg. butter
1 (8 oz.) cont. sour cream
Kitchen staples: oil, salt, pepper
CROWD-PLEASING MORNING MARVELS
Cinnamon Rolls
1 (16 oz.) pkg. hot roll mix
1 (16 oz.) pkg. light brown sugar 1 (1.76 oz.) cont. ground cinnamon 1 (16 oz.) pkg. confectioners’ sugar 1 (1 lb.) pkg. butter
1 (dozen) carton eggs
1 (64 oz.) carton milk
Spinach and Ham Quiche
1 (16 oz.) btle. olive oil
1 onion
1 (8 oz.) pkg. sliced mushrooms 1 (12 oz.) pkg. baby spinach
1 (8 oz.) pkg. diced ham
1 (dozen) carton eggs
1 (16 oz.) cont. heavy cream
1 (8 oz.) pkg. fontina cheese 1 (17.3 oz.) pkg. frozen puff pastry
dough
Overnight French Toast
1 (13.66 oz.) can lite coconut milk 1 (1 lb.) pkg. granulated sugar
1 (2 oz.) btle. coconut extract
1 (15 oz.) loaf challah bread
1 (14 oz.) pkg. coconut flakes
1 (64 oz.) carton milk
1 (dozen) carton eggs
1 (16 oz.) pkg. frozen sliced peaches
Croissant Salmon Bake
6 croissants
1 (10 oz.) cont. cherry tomatoes 1 bunch scallions
1 bunch fresh dill
1 (3 oz.) pkg. thinly sliced
smoked salmon
1 (dozen) carton eggs
1 (16 oz.) carton half-and-half 1 (8 oz.) pkg. Gouda cheese
Kitchen staples: salt, pepper