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SHOWSTOPPING ROAST LAMB FEAST
1 (16 oz.) btle. balsamic vinaigrette 1 (32 oz.) cont. vegetable broth 1 (12 oz.) pkg. herb-seasoned
stuffing mix
1 (18 oz.) jar orange preserves 2 bunches fresh rosemary
1 head garlic
1 onion
1 bunch celery
1 apple
1 orange
5 lb. crown roast of lamb
1 (1 lb.) pkg. butter
Sautéed Chard and
Crispy Shallots
3 shallots
1 head garlic
2 lbs. rainbow chard
Cheesy Duchess Potatoes
8 russet potatoes
1 bunch fresh thyme
1 (6 oz.) pkg. Gruyère cheese
1 (8 oz.) cont. low-fat sour cream 1 (dozen) carton eggs
Cranberry-Orange
Bundt Cake
1 (16 oz.) pkg. pound cake mix 1 (15.25 oz.) pkg. yellow cake mix 1 (1.5 oz.) cont. ground nutmeg 1 (16 oz.) pkg. confectioners’ sugar 1 (1 oz.) btle. vanilla extract 2 oranges
1 (7 oz.) pkg. fresh cranberries
1 (32 oz.) carton whole milk 1 (dozen) carton eggs
1 (1 lb.) pkg. butter
Kitchen staples: salt, pepper, oil
SENSATIONAL ROAST HEN SUPPER
1 (16 oz.) btle. olive oil
1 (18 oz.) jar orange marmalade 1 (8.5 oz.) btle. maple syrup
1 (7.3 oz.) btle. grainy Dijon
mustard
1 (48 oz.) can fat-free chicken broth 4 (11⁄4 lbs.) Cornish game hens 1 (200 ml.) btle. bourbon whiskey
Stuffed Hasselback
Potatoes
1 (16 oz.) btle. olive oil
8 (6 oz.) baking potatoes 1 head garlic
1 (4 oz.) pkg. sliced prosciutto 1 (8 oz.) pkg. fontina cheese
Parmesan-Crusted Leeks
1 (16 oz.) btle. olive oil
1 (8 oz.) cont. grated Parmesan 8 small leeks
1 bunch fresh parsley
White Chocolate Cranberry Cupcakes
1 (15.25 oz.) pkg. French vanilla
cake mix
1 (4 oz.) bar white chocolate
1 (32 oz.) pkg. confectioners’ sugar 1 (1 oz.) btle. vanilla extract
1 (14 oz.) can whole-berry
cranberry sauce
1 (8 oz.) cont. sour cream
1 (dozen) carton eggs
1 (1 lb.) pkg. butter
Kitchen staples: salt, pepper
COZY CASSEROLES TO FEED A CROWD
1 (16 oz.) pkg. fettuccine
1 (10.5 oz.) can cream of celery soup 1 (12 oz.) can tuna
1 bunch celery
2 carrots
1 head garlic
1 (16 oz.) pkg. shredded cheddar 1 (16 oz.) pkg. frozen corn kernels
Chicken Pot Pie
1 (14.5 oz.) can chicken broth
1 (2 lb.) pkg. all-purpose flour
1 (12 oz.) btle. Dijon mustard
1 onion
1 red pepper
11⁄ lbs. boneless skinless chicken
2
thighs
1 (12 oz.) pkg. frozen mix vegetables 1 17.3 oz.) pkg. frozen puff pastry
Shepherd’s Pie
1 (14.5 oz.) can lower-sodium
beef broth
1 (6 oz.) can tomato paste
1 (.75 oz.) cont. dried thyme
21⁄ lbs. Yukon Gold potatoes
2
1 small onion
11⁄ lbs. ground beef
2
1 (32 oz.) carton whole milk
1 (1 lb.) pkg. butter
1 (12 oz.) pkg. frozen peas & carrots
Turkey Lasagna
1 (24 oz.) jar chunky pasta sauce
1 (9 oz.) pkg. no-boil lasagna noodles 1 (8 oz.) cont. grated Parmesan
1 (10 oz.) zucchini
1 bunch fresh basil
1 lb. ground turkey
1 (8 oz.) pkg. fontina cheese
Kitchen staples: salt, pepper, olive oil