The FORBeS 2017 ALL-STAR eATeRIeS IN NeW YORK

The only thing hotter than big tech stocks this year has been the New York restaurant scene, with countless—and some astonishingly creative—eateries opening and so many established ones reaching new heights of excellence. Of course, no industry is immune to creative destruction, and a number of once outstanding gastronomical meccas have either slipped or disappeared from our firmament. Our stellar team of ever-discerning tasters—Forbes editor Randall Lane, Forbes contributor Richard Nalley and preeminent media maven Monie Begley, as well as brothers Bob, Kip and Tim— herewith unveil their list of where you can enjoy the city’s most savory comestibles.

Aska Atera Bâtard Blue Hill Daniel Del Posto Eleven Madison Park Gotham Bar and Grill Gramercy Tavern The Grill Jean-Georges La Grenouille Le Bernardin Majorelle Marea The Modern Per Se