STAY INSIDE AND COOK

FOOD & BEV FOR THE HOL­I­DAYS

Foreword Reviews - - Reviews Adult Fiction -

MY RICE BOWL KOREAN COOK­ING OUT­SIDE THE LINES

Rachel Yang Sasquatch Books 978-1-63217-078-1

PIE & WHISKEY WRIT­ERS UN­DER THE IN­FLU­ENCE OF BUT­TER & BOOZE

Kate Lebo (Editor) Sa­muel Ligon (Editor) Sasquatch Books 978-1-63217-112-2

ONE-PAN WON­DERS FUSS-FREE MEALS FOR YOUR SHEET PAN, DUTCH OVEN, SKIL­LET, ROAST­ING PAN, CASSE­ROLE, AND SLOW COOKER

Cook’s Coun­try Cook’s Coun­try 978-1-940352-84-8

FIERY FER­MENTS 70 STIM­U­LAT­ING RECIPES FOR HOT SAUCES, SPICY CHUT­NEYS, KIMCHIS WITH KICK, AND OTHER BLAZ­ING FER­MENTED CONDI­MENTS

Kirsten K. Shockey Christo­pher Shockey Storey Pub­lish­ing 978-1-61212-728-6

THE SIOUX CHEF’S INDIGE­NOUS KITCHEN

Sean Sher­man Beth Doo­ley Univer­sity of Min­nesota Press 978-0-8166-9979-7

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