STAY INSIDE AND COOK

FOOD & BEV FOR THE HOLIDAYS

MY RICE BOWL KOREAN COOKING OUTSIDE THE LINES

Rachel Yang Sasquatch Books 978-1-63217-078-1

PIE & WHISKEY WRITERS UNDER THE INFLUENCE OF BUTTER & BOOZE

Kate Lebo (Editor) Samuel Ligon (Editor) Sasquatch Books 978-1-63217-112-2

ONE-PAN WONDERS FUSS-FREE MEALS FOR YOUR SHEET PAN, DUTCH OVEN, SKILLET, ROASTING PAN, CASSEROLE, AND SLOW COOKER

Cook’s Country Cook’s Country 978-1-940352-84-8

FIERY FERMENTS 70 STIMULATING RECIPES FOR HOT SAUCES, SPICY CHUTNEYS, KIMCHIS WITH KICK, AND OTHER BLAZING FERMENTED CONDIMENTS

Kirsten K. Shockey Christopher Shockey Storey Publishing 978-1-61212-728-6

THE SIOUX CHEF’S INDIGENOUS KITCHEN

Sean Sherman Beth Dooley University of Minnesota Press 978-0-8166-9979-7