Franchising Magazine USA

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FROM THE PUBLISHER & EDITOR

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Welcome to the July issue of Franchisin­g USA this issue we bring our reader’s helpful articles, from a range of industry experts, on navigating the post-COVID world as the economy heads down the path to recovery.

The COVID-19 lockdown has encouraged many people to think about their careers, and now more than ever is the time to take the leap and start working for yourself. Don’t miss, Identifyin­g Recession Resistant Business Opportunit­ies in Today’s Economy written by Russ Jundt - Founder, VP, and Brand Leader at Conserva Irrigation, on page 14.

We are thrilled to feature Window World on our front cover this month. Readers can meet Luke Conner, who began working for Window World in 2019 after a successful career in the US Army, on page 10. The Window World Military Initiative defines the company-wide commitment to honor and serve America’s veterans, active military, and military families across their 200 plus locations. Luke, a proud veteran, is one of many who found a new career with Window World after leaving the military.

If you are passionate about mixing food with business, don’t miss our Special Feature, Food Franchises starting on page 25. Heather Ripley – CEO at Ripley PR discusses the country’s growing appetite for plant-based foods, and how your brand can stay current on page 36.

As always, there is plenty of franchisin­g news, expert advice articles from our profession­al contributo­rs, useful informatio­n for franchisor­s and franchisee­s alike and our A-Z franchise listing directory with the latest franchise opportunit­ies available.

Take care and enjoy the read!

“The best way to not feel hopeless is to get up and do something. Don’t wait for good things to happen to you. If you go out and make some good things happen, you will fill the world with hope, you will fill yourself with hope.” ~ Barack Obama

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