IS YOUR BRAND STAYING CURRENT?

Food Business News featured a headline story in December of 2019 that read, “Trend of the Year: Plant Based Foods.” As we hit the middle of 2020 it looks as though the upward trend will continue.

Consumption and demand for plant-based foods is growing

• One third of Americans are actively

• 79% of millennials (aged 24-38)

• 30% of millennials surveyed want to eat

• 79% of Gen Zers (aged four-24) surveyed

find opportunities that are a fit for them.

Diversifying Opportunities for an Investment Advantage

Take Away

Heather Ripley

“Franchisees seeking to grow their unit count are encouraged to step outside their comfort zone and traditional mindset of what a successful franchise model looks like.”