Mod­ern Lux­ury

FOUR SEA­SONS SYD­NEY UN­VEILS THEIR NEW EX­EC­U­TIVE LOUNGE

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Lo­cated on level 32 of the land­mark Ho­tel, Lounge 32 is an ex­clu­sive re­treat with a lux­u­ri­ous yet homely look and feel, with res­i­den­tial-style of­fer­ings such as cen­tral open-plan kitchen with open bar, self-ser­vice fridges stocked with Aus­tralian wines, and gourmet, healthy home­made-style dishes.

The new venue also fea­tures plush arm­chairs and vel­vet lounges, de­signer home­wares, a lux­u­ri­ous nat­u­rally-lit meet­ing room, and sweep­ing views of Syd­ney city and har­bour, best en­joyed from soft leather ban­quettes tucked into each bay win­dow.

Four Sea­sons Ho­tel Syd­ney worked with award-win­ning Aus­tralian in­te­rior de­signer Miriam Fan­ning of Mim De­sign to recon­cep­tu­al­ize the lux­ury lounge, with in­te­ri­ors in­spired by the Ho­tel’s his­tory and har­bor side lo­ca­tion. The color pal­ette takes cues from Syd­ney Har­bor, with inky blues, brushed brass, and creams and dove grays of the Syd­ney Opera House.

Lounge 32 is com­pleted by strik­ing con­tem­po­rary Aus­tralian art­works, in­clud­ing life-size pa­per sculp­tures of cock­a­toos by Syd­ney artist Anna-Wili High­field and aerial Aus­tralian land­scapes by Mel­bourne pho­tog­ra­pher Brooke Holm.

The Ho­tel’s Gen­eral Man­ager, Ru­dolf van Dijk, says, “While ho­tel ex­ec­u­tive clubs are tra­di­tion­ally in­tended for cor­po­rate trav­ellers, we have cre­ated a pri­vate, lux­u­ri­ous and com­fort­able space de­signed for both holiday mak­ers and business guests to feel at home in when trav­el­ling. With spec­tac­u­lar city and har­bour views, en­hanced by our renowned per­son­alised Four Sea­sons ser­vice, the new Lounge 32 pro­vides fur­ther op­por­tu­nity for guests to re­lax, dine, en­ter­tain and el­e­vate their stay with ease and in style.”

Lounge 32 is re­served for guests booked in a Club room or Club suite on the top floors at Four Sea­sons Ho­tel Syd­ney, with ex­clu­sive priv­i­leges in­clud­ing com­pli­men­tary buf­fet break­fast with eggs cooked to or­der by per­sonal chefs, all-day re­fresh­ments, evening gourmet canapés and open bar, pre­mium Wi-Fi, pri­vate check in and out, per­sonal concierge ser­vice, and valet press­ing.

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