VEG­GIE CHILI!

Girls' World - - Now You're Cookin' -

IN­GRE­DI­ENTS

• 2 ta­ble­spoons

veg­etable oil

• 1 medium

yel­low onion

• ½ large red

pep­per

• ½ large green

pep­per • 4 cloves gar­lic

• 1½ cups

veg­etable broth

• 12 ounce can

crushed toma­toes

• 14 ounce can black

beans, drained

• ½ cup re­fried beans • 1 ta­ble­spoon

cu­min

• 1 tea­spoon salt

• 2 cups shred­ded Mex­i­can blend cheese

• tor­tilla chips

• sour cream

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