DI­REC­TIONS

Girls' World - - Now You're Cookin' -

With a par­ent’s help, finely chop the onion, pep­pers and gar­lic. In a large pot on medium heat, sauté the onion, pep­pers and gar­lic in veg­etable oil for five min­utes, stir­ring oc­ca­sion­ally. Add veg­etable broth, toma­toes, black beans, cu­min and salt; stir to­gether. When bub­bly, mix in the re­fried beans. Then, sim­mer your chili over low heat for 10 min­utes. Top with shred­ded cheese, a spoon­ful of sour cream and crushed tor­tilla chips. It serves four!

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