MARK LADNER

Gotham - - The Source: Scene -

WHO: Owner of Pasta Flyer, for­mer ex­ec­u­tive chef at Del Posto, and all-around Ital­ian-food en­thu­si­ast. MAN OF THE PEO­PLE: “The New Yorker in me prefers deli or street-cart cof­fee any day. I like to drink it light and sweet.” THE ARTIST WITHIN: “I love the Neue Ga­lerie (1048 Fifth Ave., 212-9949493; neue­ga­lerie.org), tak­ing in the Gus­tav Klimt sketches. I fol­low each visit with a meal at [the mu­seum’s] Café Sabarsky for the crepes with trout and a sin­fully de­li­cious Vi­en­nese sweet treat!” GRO­CERY SHOP­PING: “It’s a toss-up be­tween Eataly (200 Fifth Ave., 212-229-2560; eataly.com) and Buon Italia (75 Ninth Ave., 212-633-9090; buoni­talia.com)— both great in their own ways.” DAY OFF: “On a nice day, I re­ally en­joy tak­ing the wa­ter taxi from Hell’skitchen to Red Hook, Brook­lyn, for a feast at Billy Dur­ney’shome­town (454 Van Brunt St., Brook­lyn, 347-294-4644; home­town­bar­bque.com). It’s prob­a­bly the best BBQ in the en­tire North­east.” pastaflyer.com

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.