Greenwich Time

People find ways to cope with inflation, hunger

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Francibel Contreras brings her three malnourish­ed children to a soup kitchen in the dangerous hillside Caracas slum of Petare, where they scoop in spoonfuls of rice and scrambled eggs in what could be their only meal of the day.

Part of the tragedy of daily life in socialist Venezuela can be glimpsed in this small volunteer soup kitchen in the heart of one of Latin America’s biggest slums, which helps dozens of children as well as unemployed mothers who can no longer feed them.

Some Venezuelan­s manage to endure the nation’s economic meltdown by clinging to the shrinking number of well-paid jobs or by receiving some of the hundreds of millions of dollars sent home by friends and relatives abroad — a quantity that has swollen in recent years as millions of Venezuelan­s have fled.

But a growing percentage of people across the country, especially in slums like Petare, are struggling to cope.

Contreras’s husband, Jorge Flores, used to have a small stand at a local market selling things like bananas and yucca, eggs and lunchmeat - trying to scrape out a profit in a place where hyperinfla­tion often made his wholesale costs double from day to day. Then he was robbed at gunpoint by a local gang. And his brother crashed the motorcycle he used to supply his stand.

So Flores abandoned the market stall and looked for other work. He does some plumbing jobs and the family has turned its living room into a barbershop, sheltered beneath a corrugated metal roof held down by loose bricks and planks. It’s decorated with origami-like stars that the family has made out Venezuela’s colorful but rapidly depreciati­ng bolivar bills.

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