Greenwich Time

Holiday tradition gets safety makeover

Boys & Girls Club Thanksgivi­ng meal distanced this year

- By Ken Borsuk

GREENWICH — The Boys & Girls Club of Greenwich traditiona­lly hosts a buffet- style Thanksgivi­ng meal for the club kids to celebrate the holiday together at the club’s Horseneck Lane headquarte­rs.

But due to the COVID-19 pandemic, a few changes were made.

Late Tuesday afternoon, parents of 100 club kids who take part in the afters- school program were invited to do curbside pickup of a turkey, cornbread, stuffing and other side dishes, and halves of two holiday pies, one pumpkin and one apple.

“We’re looking to feed a lot of

club kids with this,” said Don Palmer, vice president programs at the Boys & Girls Club of Greenwich.

The Club usually feeds 400 kids but scaled down the event due to public health needs.

“We still wanted to make this real special for our kids and send them home with food,” Palmer said. “We want them to know we’re thinking about them — and we care about them and their families. Even though it’s going to be a lower number, it’s still a great day for the kids and the club.”

The Club wants the kids that the whole is there for them, particular­ly when times are difficult, Palmer said.

“You’re always thinking about the kids and what’s best for them,” he said. “This is something we wanted to remain special even during this time when there’s a lot of stress in families lives with COVID. ... We want to make sure the kids know the club is there for them. When you send them home with food during the holidays, it’s a good feeling. We wanted to keep this tradition going.”

To make the meal happen, the Boys & Girls Club worked with community partners, including

Boston Market, which supplied the turkeys, and Acme grocers, for the pies.

First Selectman Fred Camillo, Chief of Police James Heavey, Fire Chief Joseph McHugh and Superinten­dent of Schools Toni Jones joined the makeshift assembly line to package the food with the help of the club’s board. The volunteers wore gloves and masks and followed all safety protocols.

 ?? Tyler Sizemore / Hearst Connecticu­t Media ?? Breanna Da Mata, 9, accepts a Thanksgivi­ng dinner for her family from Boys & Girls Club of Greenwich board member Iris Rivera on Tuesday during the Thanksgivi­ng meal distributi­on at the Boys & Girls Club in Greenwich. The club switched the usual buffet-style dinner for club kids, and instead distribute­d Thanksgivi­ng dinners fit to feed families of six.
Tyler Sizemore / Hearst Connecticu­t Media Breanna Da Mata, 9, accepts a Thanksgivi­ng dinner for her family from Boys & Girls Club of Greenwich board member Iris Rivera on Tuesday during the Thanksgivi­ng meal distributi­on at the Boys & Girls Club in Greenwich. The club switched the usual buffet-style dinner for club kids, and instead distribute­d Thanksgivi­ng dinners fit to feed families of six.
 ?? Tyler Sizemore / Hearst Connecticu­t Media ?? Greenwich’s Antonio Silva, left, accepts a Thanksgivi­ng meal from Boys & Girls Club of Greenwich board member Bill Farrell during the Thanksgivi­ng meal distributi­on at the Boys & Girls Club in Greenwich on Tuesday.
Tyler Sizemore / Hearst Connecticu­t Media Greenwich’s Antonio Silva, left, accepts a Thanksgivi­ng meal from Boys & Girls Club of Greenwich board member Bill Farrell during the Thanksgivi­ng meal distributi­on at the Boys & Girls Club in Greenwich on Tuesday.

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