EPICURIOUS

RODIZIO GRILL

The Brazilian Steakhouse. Experience the flavors of Brazil, with your choice from over a dozen rotisserie grilled meats, perfectly seasoned and carved tableside by Rodizio Gauchos! Try the Feijoada, a traditional Brazilian black-bean stew, or Abacaxi, fresh glazed and grilled pineapple. Don’t forget to save room for a decadent dessert! Lunch is offered Friday-Sunday. LD 8017 Plaza del Lago Drive, Suite 101, Estero. 239-498-0018, rodiziogrill.com

RUTH’S CHRIS STEAK HOUSE

Always a Sizzling Success. Vaulted tray ceilings and meticulously set white linencovered tables set the mood. From petite filets to cowboy- size ribeyes, the steaks are tender and juicy ; choose from traditional sides like creamed spinach and sweet potato casserole. D The Shops at Coconut Point, 23151 Village Shops Way, Suite 101, Estero, 239-948-8888, ruthschris.com

Sanibel THE TIMBERS RESTAURANT AND FISH MARKET

Dine In or Do It Yourself. Favorites include fried calamari, seafood platters and crab cakes (all lump). Fresh fish is always on the menu. Be sure to visit the adjacent fish market. D 703 Tarpon Bay Road, Sanibel, 239-472-2722, timbersofsanibel.com

Captiva THE GREEN FLASH

A Rare Dining Treasure. Have a seat and enjoy the beautiful view of the water as you browse the delightfully diverse menu. The Grouper “Café de Paris” is the house specialty, baked in white wine, lemon and Worcestershire, finished with a buttery herb topping. Or try the Venetian Platter, which features salmon, swordfish, scallops and tiger prawn served with sautéed polenta. Savory beef and pork entrees round out the menu for landlubbers, and the dessert menu is positively decadent! LD 15183 Captiva Dr. Captiva, 239-472-3337, greenflashcaptiva.com TOTI Media, Inc. does its best to ensure that information in in this guide is up to date. However, we still encourage our readers to call ahead for detailed information and/or reservations before visiting these local establishments.