Cape Coral
CENO GRILLE
Family History. Try the fresh homemade spanakopita-fresh spinach, herbs and feta, wrapped in phyllo dough and baked, or the chicken Marsala, and you’ll understand the passion that drove founder George Lukas to create Ceno Grill. Order a gyro or souvlaki for a light meal, or feast on chicken parmesan, you won’t be disappointed! And who can resist some tasty cannoli for dessert? Don’t miss Happy Hour, M-F, 3-6pm. Closed Sundays. LD 1715 Cape Coral Pkwy W, Cape Coral, 239-549-2366, cenogrille.com
FORD’S GARAGE
The taste is in the details. The décor takes you back to the 1 920s, when Henr y Ford walked these parts, and the menu includes burgers like the Model “A” and the Low Carb- uretor. Fresh Black Angus beef topped with ever ything from arugula to fried egg will make your mouth water , and the craft beer menu includes names like K ona Big Wave and Goose Island 312. 1719 Cape Coral Parkway East, Cape Coral, 239-540-3673, fordsgarageusa.com
LOBSTER LADY SEAFOOD MARKET AND BISTRO
Eclectic Coastal Cuisine. Whether you choose Shrimp and Grits for breakfast or Le Bouf Bacon Wrapped Lobster Tail for dinner, you’ll taste why we call our seafood the freshest in the area! Our extensive menu includes a raw bar, and a fine selection of burgers, sandwiches and pasta for landlubbers. Be sure to pick up a fresh selection from our Market to take home! Enjoy live entertainment every night. 1715 Cape Coral Pkwy., Units 2 & 3, Cape Coral, 239-471-0136, lobsterladyseafood.com
MONARCA’S AUTHENTIC MEXICAN CUISINE BAR & GRILL
Authentically Delicious. Rich, carved wood surrounds you as you peruse the menu, filled with the finest Mexican dishes. Sample one of Monarca’s many traditional beers from Mexico, or try some Mexican tequila with your appetizer. The tortillas and chips are made in-house, as are the salsas and pico de gallo. The Monarcha’s Shrimp Aztec Cocktail is a favorite, or try the Huarache Michoacano, a specialty Michoacan dish featuring a thick oval corn tortilla filled with beans, finely chopped onions, tomatillo sauce and tip steak. There is no better or more authentic Mexican cuisine than this! 1604 SE 46th St., Cape Coral, 239-540-9533, monarcasrestaurant.com
MONKEY BAR STEAK & SEAFOOD
Silly Name, Serious Food. Chef Nico Bogert and his experienced team are passionate about food, and you’ll taste the proof! With variety enough for any palate, the menu includes selections like The Big Monkey: a pork chop ser ved with apple relish; Rum and Pepper Painted Grouper, served over rice with mango orange sauce; and Ahi Tuna Salad. Try the steak, which earned this eatery the title of Best Steakhouse in Cape Coral. Indoor and outdoor seating is available, and live entertainment is offered nightly. 1428 Lafayette St., Cape Coral, 239-549-8800, monkeybarandsteakhouse.com
NEVERMIND AWESOME BAR AND EATERY
A taste of the good life! Share some Crispy Parmesan Truffle Wings or try a Volcano Spring Roll to start. Chef Hugo uses the best hand-selected ingredients, and it shows in the flavor! The Bar Steak and Blue Cheese Crust is always popular , and don’t miss the truffle fries, made with gourmet specialty Kennebec potatoes. For a special night out, consider joining us for Cult Carne, our private monthly dining experience. 927 E. Cape Coral Pkwy., Cape Coral, 239471-0295, nevermindcapecoral.com
PARADISE DELI AND GRILL
Heavenly Taste. Our menu is built around the idea that fresh ingredients and homemade food just taste better . Whether you try one of our variations on Eggs Benedict for breakfast or our Philly Cheese Steak for lunch or dinner , you will taste the difference. Be sure to tr y our award-winning Reuben! Too busy to dine in? Our entire menu is available for take-out, and our catering menu offers an array of choices to make your next party a hit! 2378 Surfside Blvd., Cape Coral, 239-2922378, paradisedelicc.com
SUMMERLIN JAKE’S
You Deserve This. Chef Richard Howze’s depth of experience is displayed on each plate, whether you choose a perfect Filet Mignon or the mouthwatering Captain’s Coubion, which features fish medallions in a rich seafood stock, ser ved with gulf shrimp, Pine Island clams, and more! Using only the highest-quality locally grown ingredients, he makes each meal a masterpiece of flavor. The incredible waterfront views provide the perfect backdrop for your dining experience, and if you visit on Friday or Saturday evening, you’ll be treated to live music. 17501 Harbour Pointe Drive, Fort Myers. 239-466-5377, summerlinjakes.com