Cape Coral

CENO GRILLE

Family History. Try the fresh homemade spanakopita-fresh spinach, herbs and feta, wrapped in phyllo dough and baked, or the chicken Marsala, and you’ll understand the passion that drove founder George Lukas to create Ceno Grill. Order a gyro or souvlaki for a light meal, or feast on chicken parmesan, you won’t be disappointed! And who can resist some tasty cannoli for dessert? Don’t miss Happy Hour, M-F, 3-6pm. Closed Sundays. LD 1715 Cape Coral Pkwy W, Cape Coral, 239-549-2366, cenogrille.com

FORD’S GARAGE

The taste is in the details. The décor takes you back to the 1 920s, when Henr y Ford walked these parts, and the menu includes burgers like the Model “A” and the Low Carb- uretor. Fresh Black Angus beef topped with ever ything from arugula to fried egg will make your mouth water , and the craft beer menu includes names like K ona Big Wave and Goose Island 312. LD 1719 Cape Coral Parkway East, Cape Coral, 239-540-3673, fordsgarageusa.com

MONARCA’S AUTHENTIC MEXICAN CUISINE BAR & GRILL

Authentically Delicious. Rich, carved wood surrounds you as you peruse the menu, filled with the finest Mexican dishes. Sample one of Monarca’s many traditional beers from Mexico, or try some Mexican tequila with your appetizer. The tortillas and chips are made in-house, as are the salsas and pico de gallo. The Monarcha’s Shrimp Aztec Cocktail is a favorite, or try the Huarache Michoacano, a specialty Michoacan dish featuring a thick oval corn tortilla filled with beans, finely chopped onions, tomatillo sauce and tip steak.

There is no better or more authentic Mexican cuisine than this! LD