Gulf & Main

Bonita Springs

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OLD 41

Just Like Home ... Especially for those from Philly. The corned-beef hash, pancakes with freshly sliced bananas or strawberri­es and Carbon’s malted Belgian waffles accompanie­d by freshgroun­d Colombian coffee are reason to come for breakfast. Pop in for lunch and it’s the Philly cheesestea­k, hands down. BL 25091 Bernwood Drive, Bonita Springs, 239-948-4123, old41rest.com

PINCHERS CRAB SHACK

Gulf to Table. Fresh, cut-to-order fries; made-fromscratc­h slaw; a decadently rich, hot cheese-and-crab dip; and full-on fruity, tropical cocktails complement the freshest seafood on the coast. LD Multiple locations throughout Southwest Florida: 28580 Bonita Crossings Blvd., Bonita Springs, 239- 948- 1313; 18100 San Carlos Blvd., Fort Myers Beach, 239- 415- 8973; 6890 Estero Blvd., Fort Myers Beach, 239- 463- 2909; 2360 West First St., Fort Myers, 239- 2457049; 10029 Gulf Center Drive, Fort Myers, 239- 415- 4040; 5991 Silver King Blvd., Cape Coral, FL 33914, 239- 540- 7939; and 1200 Fifth Ave. South, Naples, 239- 434- 6616, pincherscr­abshack. com

SANIBEL FISH HOUSE

Tried and True. Fresh seafood entrées on the all-day menu range from sandwiches and salads to fried baskets and house specialtie­s, such as seared tuna with rice cakes and seaweed salad. The salmon can be ordered broiled, grilled, blackened or Jamaican jerked. LD 4685 Bonita Beach Road, Bonita Springs, 239-4955770; 1523 Periwinkle Way, Sanibel, 239-472-7770; and 320 Old San Carlos Blvd., Fort Myers Beach, 239-765-6766, thefishhou­serestaura­nts.com

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