Guymon Daily Herald

OSU research has potential to save cattle industry millions

- By ALISA BOSWELL-GORE OSU Agricultur­al Communicat­ions Services

STILLWATER, Okla. – Oklahoma State University molecular biologists recently received a grant worth nearly $500,000 from the National Institute of Food and Agricultur­e for research that has the potential of saving the cattle industry millions of dollars.

Bovine respirator­y disease (BRD) costs the beef industry $540 million in direct costs and $5 billion in indirect costs each year. The viral disease can be caused when bovine herpesviru­s 1 (BoHV1) infects the upper respirator­y tract in cattle.

Previous studies have shown the BoHV-1 virus and modified live vaccines are a significan­t cause of abortions in cattle, according to Clint Jones, molecular viral pathobiolo­gist and Sitlington Professor of Infectious Diseases with the OSU Department of Veterinary Pathobiolo­gy. He added that a synthetic drug called corticoste­roid dexamethas­one (DEX) also reactivate­s BoHV-1 and perhaps BRD.

Research has also shown that BRD is transmitte­d when the disease is going into its latency cycle. Scientists discovered that a pathway controllin­g BRD cellular reactions exists in calves infected with the disease compared to non-infected calves.

Peter Hoyt, OSU Ag Research professor and director of the OSU Center for Genomics and Proteomics, will be working with nucleic acids present in living cells (RNA) to understand how this pathway works and why additional newly discovered pathways are more active in cattle cells during the latency period of the viral disease. The project will

include extensive analyses of how the virus genes and proteins are acting during latency and when induced out of latency and how a cow’s neurons are simultaneo­usly responding to the BRD virus within them.

Jones and Hoyt hypothesiz­e that a life-long, dormant infection is actively maintained by the latent virus, which controls a specialize­d survival mechanism for neurons in cattle. See OSU, Page 3

 ?? Courtesy photo ?? Oklahoma State University molecular biologists recently received a grant worth nearly $500,000 from the National Institute of Food and Agricultur­e for research that has the potential of saving the cattle industry millions of dollars.
Courtesy photo Oklahoma State University molecular biologists recently received a grant worth nearly $500,000 from the National Institute of Food and Agricultur­e for research that has the potential of saving the cattle industry millions of dollars.

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