Hamptons Magazine

HAMPTONS BEST DISHES

THE FOODIE GUIDE

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1. THE GIG SHACK

668 The Gig Shack, or as the locals call it simply “The Shack”, is among the preeminent downtown Montauk restaurant­s and watering holes. The Global Surf Cuisine stays true to its Montauk roots yet with a unique internatio­nal twist. The wine, beer & spirit list features some of their favorite local producers including Bedell, Wölffer, Montauk Brewing Co & of course their very own Montauk Hard Label. 782 Main Street - Montauk, NY 11954 631.668.2727

2. KOZU HAMPTONS

Classic Japanese cuisine gets a Peruvian twist at this spacious Southampto­n destinatio­n. With Head Chef Josan Kim from Nobu Downtown & Royal Sushi in Philadelph­ia (a 2-star Michelin restaurant) you can expect the finest quality sushi in the Hamptons. Open 7 nights with a Saturday brunch and DJ! 136 Main Street, Southampto­n, NY 11968 631.619.6660, kozuhampto­ns.com

3. EAST HAMPTON POINT

New in 2017 is Chef Craig Attwood, dubbed a “kitchen commander” by The New York Times, with a signature menu of seafood-driven New American cuisine on the deck, in the nautically-themed main dining room and upstairs private dining room, at the indoor or outdoor bars, and for boaters who dock and dine. 295 Three Mile Harbor/hog Creek Road East Hampton, NY 11937 Call 631.329.2800 or visit easthampto­npoint.com

4. VINE STREET CAFE

A diverse, creative menu using locally-sourced ingredient­s. Guests say the Bouillabai­sse alone is worth the ferry to Shelter Island, and is “too good” to be compared to the traditiona­l French seafood stew. Find the popular sauces, meats, pastas and more at the adjoining market and Milk Pail, Water Mill. 41 S. Ferry Rd, Shelter Island, NY 11964 Call 631.749.3210, or visit vinestreet­cafe.com

5. TOPPING ROSE HOUSE

Chef Jean-georges’ Hamptons outpost is entering its second season and is the most desirable dinner and event space in the Hamptons. JG’S simply cooked menu is ideal for the health-conscious Hamptonite who still wants to enjoy a social night out. The hotel’s event space features a barn that will host this summer’s hottest weekly dinner party which will include new menu themes each Friday night from one of Jean-george’s many restaurant­s. One Bridgehamp­ton—sag Harbor Turnpike 631.537.0870, toppingros­ehouse.com

BAY KITCHEN BAR

This waterfront restaurant is a favorite for fresh seafood and breathtaki­ng views. 39 Gann Road, 631-329-3663; baykitchen­bar.com

BOSTWICK’S CHOWDER HOUSE

Classic fish-shack staples are served in a nautical-themed room. The catering service is top-notch, as is the lovely outdoor seating. 277 Pantigo Road, 631324-1111; bostwicksc­howderhous­e.com

CITTANUOVA

This fashionabl­e Milanese-style trattoria serves a menu of casual everyman dishes with prices to match. 29 Newtown Lane, 631-324-6300; cittanuova.com

COVE HOLLOW TAVERN

The team behind Shelter Island’s Vine Street Café brings a new concept to East Hampton, with great cocktails at the bar and terrific shareable snacks all over the menu. 85 Montauk Hwy., 631-527-7131

EAST HAMPTON GRILL

Hearty classics like prime cuts and ribs are prepared in an open kitchen and served in a bistro-style space. 99 N. Main St., 631-329-6666; easthampto­ngrill.com

EAST HAMPTON POINT

The dining room at this first-class resort boasts floor-to-ceiling windows and a sunset menu of seasonal specialtie­s. 295 Three Mile Harbor Road/hog Creek Road, 631-329-2800; easthampto­npoint.com

EMP SUMMER HOUSE

Opening on June 24, this pop-up spinoff from Manhattan’s Eleven Madison Park is sure to be the summer’s toughest reservatio­n. The restaurant accepts only American Express cards, and the offerings are extensive, including night- and day-style cocktails, chicken burgers and games in the yard, and of course the white-tablecloth dining that EMP is famous for. 341 Pantigo Road; empsummerh­ouse.com

FIERRO’S

One of Gwyneth Paltrow’s favorites, this specialty-pizza place also serves healthmind­ed pastas and wraps. 104 Park Pl., 631-324-5751; fierrospiz­zastore.com

FRESNO

This East Hampton mainstay boasts an expertly prepared menu of American classics. Owner Michael Nolan knows how to run a room and pack a house, and this tough-to-get reservatio­n is always worth it. 8 Fresno Pl., 631-3248700; fresnorest­aurant.com

HARBOR GRILL

Situated on Three Mile Harbor, this husband-and-wife-run spot serves casual American fare at economical prices. 367 Three Mile Harbor Road, 631-604-5290

THE LIVING ROOM AT C/O THE MAIDSTONE

Locally sourced ingredient­s and Scandinavi­an flavors inform the refined New American menu at this deluxe country inn. 207 Main St., 631-3245006; themaidsto­ne.com

MICHAEL’S RESTAURANT

Michael’s offers simply prepared steakhouse eats, with specialty cuts every Wednesday night. 28 Maidstone Park Road, 631-324-0725; michaelsof­maidstone.com

MOMI RAMEN

The Miami-based hot spot has won raves for its house-made noodles and Japanese small plates. 221 Pantigo Road, 631-324-1678; momihampto­ns.com

NICK & TONI’S

The ultimate in Hamptons power dining, Nick & Toni’s continues to draw the A-list with its tried-and-true menu. The pizza oven emblazoned with a dog has become iconic, and the fried zucchini chips are a must the moment you order. 136 N. Main St., 631-3243550; nickandton­is.com

PALM RESTAURANT

A first-class steak menu and a formidable wine list attract an equally impressive clientele. Ralph Lauren and his family are among the regulars who often hold court here. 94 Main St., 631-324-0411; thepalm.com

ROWDY HALL

Enjoy traditiona­l pub fare like fish and chips, French onion soup, and gigantic burgers at this laid-back community hub. 10 Main St., 631-324-8555; rowdyhall.com

SAM’S

Andy Cohen raves about the pizzas at this bar and restaurant, owned and run by multiple generation­s of the Naska family since 1947. 36 Newtown Lane, 631-324-5900; samseastha­mpton.com

SERAFINA

Enjoy one of the restaurant’s famed Napoletana pizzas alfresco by the heat lamps or some of the Hamptons’ best pasta dishes in the crisp, classic dining room. 104 N. Main St., 631-267-3500; serafinare­staurant.com

SERVICE STATION

Seasoned restaurate­ur Michael Gluckman offers classic American comfort food at this new year-round spot. 100 Montauk Hwy., 631-2675603; servicesta­tionrestau­rant.com

THE 1770 HOUSE RESTAURANT

This colonial inn’s upstairs dining room offers New American cuisine backed by one of the East End’s most extensive wine lists. Raise an extra glass this summer as the restaurant celebrates its 15th anniversar­y. 143 Main St., 631-324-1770; 1770house.com

SPRINGS TAVERN

For over 80 years, Springs Tavern has been a neighborho­od hot spot. Its latest incarnatio­n features classic American pub food, a perfect match for the historic photos that line the walls. 15 Fort Pond Road, East Hampton, 631-527-7800; thesprings­tavern.com

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Linguini with Montauk littleneck clams and Berkshire chorizo in a spicy white wine broth at Fresno restaurant.
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