SAG HARBOR
THE AMERICAN HOTEL
One of the most impressive wine lists in the country and a chef with a prestigious pedigree are just two elements that make this a long-standing French favorite. The coveted seats on the porch, overlooking the town, and the more formal indoor dining room are always packed with diners happy to listen to live music from the in-house piano player. 49 Main St., 631-7253535; theamericanhotel.com
BARON’S COVE
This hotel is home to an exquisite all-american restaurant and lounge. The first floor houses a living room with an outdoor area perfect for cocktails, while the upstairs dining room reflects the area’s fishing heritage, with oceanic elements throughout. 31 W. Water St., 844-227-6672; baronscove.com
THE BEACON
Located right on the water, this classic bistro is noted for its seafood, particularly the mussels. INSIDER TIP: There are no reservations here, so arrive early, give your name, and enjoy a cocktail overlooking the marina. 8 W. Water St., 631-725-7088; beaconsagharbor.com
THE BELL & ANCHOR
At the Beacon’s sister restaurant, owner David Loewenberg leads the first-class service, while partner Sam Mccleland oversees the kitchen. The menu, featuring flash-fried calamari, lobster, and fresh catch from Montauk, always draws a crowd. 3253 Noyac Road, 631-725-3400; bellandanchor.com
DOCKSIDE BAR & GRILL
This bustling seafood eatery offers waterfront views and a patio inside an American Legion building. 26 Bay St., 631-725-7100; docksidesagharbor.com
DOPO LA SPIAGGIA
Freshly made pasta and authentic Italian cuisine make this a go-to spot for a meal with friends and family. 6 Bay St., 631-725-7009; dopolaspiaggia.com
ESTIA’S LITTLE KITCHEN
Authentic paella, turtle rolls, and tortilla soup are highlights at this family-style spot, which also has a standout breakfast. 1615 Bridgehampton-sag Harbor Tpk., 631-725-1045; estias.com
LE BILBOQUET
One of New York City’s most popular French bistros makes its Sag Harbor debut this season. Owner Philippe Delgrange is bringing many favorites from his Manhattan home base, giving Hamptonites the chance to enjoy his tuna tartare, beef carpaccio, and Dover sole from a perch on the bay. 1 Long Wharf, Sag Harbor
LT BURGER
Mouthwatering burgers and irresistible milk shakes anchor this casual eat-in or takeout hot spot in Sag Harbor. The child-friendly vibe makes it a family favorite. 62 Main St., 631-899-4646; ltburger.com
LULU KITCHEN & BAR
This bistro features a wood-burning grill and oven to give every dish that perfect summer flavor. Chef Philippe Corbet’s menu keeps the sunny vibe going with Mediterranean-inspired dishes, such as the vegetable pot-au-feu. 126 Main St., Sag Harbor, 631-725-0900; lulusagharbor.com
MUSE IN THE HARBOR
A rustic Main Street staple offering New American plates by chef Matthew Guiffrida. 16 Main St., 631-899-4810; museintheharbor.com
PAGE AT 63 MAIN
The New American dishes feature hyperlocal vegetables grown on the bistro’s in-house aquaponic produce wall. 63 Main St., 631-725-1810; page63main.com
SEN
The head chef, known simply as Tora-san, crafts an incredibly diverse seafood menu. 23 Main St., 631-7251774; senrestaurant.com
WÖLFFER KITCHEN
The East End’s first winery-owned restaurant combines seafood-focused dishes with sustainably produced wines. 29 Main St., 631-725-0101; wolfferkitchen.com
SAGAPONACK TOWNLINE BBQ
Sourced from the barbecue mecca of central Texas, the menu at Townline BBQ (from Honest Man Group, which also owns Nick & Toni’s) focuses on the meat itself, with the joint’s famous sauce served on the side. INSIDER TIP: Don’t miss the weekly karaoke nights, with the staff often getting in on the fun. 3593 Montauk Hwy., 631-537-2271; townlinebbq.com
SHELTER ISLAND 18 BAY RESTAURANT
A Victorian house sets the scene for a dinner-only, four-course Italian chef’s tasting menu that changes weekly. 23 N. Ferry Road, 631749-0053; 18bayrestaurant.com
MARIE EIFFEL MARKET
A one-stop shop for specialty and gourmet goods, this waterfront market has a raw juice bar, deli, pizza parlor, and coffee shop. 184 N. Ferry Road, 631-749-0003; marieeiffelmarket.com
THE PRIDWIN
New American fine dining within an expansive beachfront resort. 81 Shore Road, 631-749-0476; pridwin.com
THE RAM’S HEAD INN
This romantic inn resembles Mount Vernon, with rolling green hills and farm-to-table fare. 108 S. Ram Island Dr., 631-749-0811; theramsheadinn.com
RED MAPLE AT THE CHEQUIT
The super-seasonal menu consists of shareable plates, an extensive selection of vegetable side dishes, and “Simply Composed,” which allows diners to pick and choose mains and sides. 23 Grand Ave., Shelter Island Heights, 631-7490018; thechequit.com
SALT WATERFRONT BAR & GRILL
Local bands on weekends, a lively crowd at the Shipwreck Bar, and an extensive raw bar make this a popular neighborhood hangout. 63 S. Menantic Road, 631-749-5535; saltshelterisland.com
SHELTER ISLAND HOUSE
A beautifully appointed country inn with dining in the gardens and classic cocktails in the lounge. The Tavern, 11 Stearns Point Road, 631749-5659; shelterislandhouse.com
SUNSET BEACH
Arriving via seaplane or boat is an option at André Balazs’s chic hotel. The Mediterranean bistro’s menu features simply delicious grilled octopus, shrimp on the plancha, and mussels. 35 Shore Road, 631-749-2001; sunsetbeachli.com
VINE STREET CAFÉ
Simple ingredients speak for themselves at this home-away-fromhome eatery. 41 S. Ferry Road, 631-749-3210; vinestreetcafe.com
SOUTHAMPTON CLYDE’S
Alfresco dining at its best, using ingredients fresh from the on-site garden. 91 Hill St., 631-2836500; southamptoninn.com
THE COAST GRILL
This harborfront restaurant hasn’t changed the seafood menu much since opening in 1985—and with good reason. 1109 Noyack Road, 631-283-2277; thecoastgrillrestaurant.com
LE CHARLOT
The local outpost of the NYC favorite serves bistro fare and Parisian ambience on the East End. 36 Main St., 631-353-3222; lecharlot.us
LE CHEF
This French-continental bistro is popular among local notables, including Hilaria and Alec Baldwin. 75 Jobs Lane, 631-2838581; lechefbistro.com
LITTLE RED
Enjoy the best of bistro fare at this casual sister restaurant of the nearby Red Bar. 76-C Jobs Lane, 631-283-3309; littleredsouthampton.com
OREYA
With flavors ranging from Spanish to Greek to Israeli, Oreya is like a tour of the Mediterranean in the heart of Southampton. 281 County Road 39A, 631-500-9055; oreyahamptons.com
THE PLAZA CAFÉ
A skillful menu of inventive seafood dishes is complemented by an expertly curated wine list. 61 Hill St., 631-283-9323; plazacafe.us
PUBLICK HOUSE
It’s brews and bar fare galore at this popular Southampton destination. 62 Jobs Lane, 631-283-2800; publick.com
RED BAR BRASSERIE
With its comfort-driven menu, this has become a family favorite. 210 Hampton Road, 631-283-0704; redbarbrasserie.com
SANT AMBROEUS
An elegant Italian setting with a menu of refined dishes, plus panini, gelato, and espresso. 30 Main St., 631-283-1233; santambroeus.com
75 MAIN
A pretty locale for an even prettier crowd that comes for modern Italian cuisine and great service. 75 Main St.,631-283-7575; 75main.com
SILVER’S
Open only for lunch, Silver’s doesn’t take reservations and is known above all for its lobster roll and soups. 15 Main St., 631-2836443; silversrestaurant.com
SIP’N SODA
This family-run eatery has served diner favorites, hearty breakfasts, and made-on-site ice cream for generations. 40 Hampton Road, 631-283-9752; sipnsoda.com
SOUTHAMPTON SOCIAL CLUB
Not only a premier nightlife spot, Southampton Social Club, helmed by Ian Duke, offers classic American fare along with live music and a sizeable patio space. 256 Elm St., 631-287-1400; southamptonsocialclub.com
T BAR AT KOZU
The menu here is infused with the flavors of Peru and Japan. INSIDER TIP: Keep your eyes open for a joint venture in New York City from Kozu owner Zach Erdem and the Upper East Side’s T-bar Steak & Lounge. 136 Main St., 631-619-6660
TUTTO IL GIORNO
Owner Gabby Karan De Felice, daughter of Donna Karan, oversees this well-appointed restaurant, which serves exquisite Italian food. INSIDER TIP: The multiple dining rooms are gorgeous, but the tables to score are on the patio, with its rustic vibe and manicured privet. 56 Nugent St., 631-377-3611; tuttoilgiorno.com
UNION CANTINA
Ian Duke, the owner of Southampton Social Club, and chef Scott Kampf team up for a Mexican eatery. 40 Bowden Sq., 631-377-3500; unioncantina.net
WAINSCOTT BREADZILLA A wide selection of fresh takeout soups, sandwiches, and baked goods. 84 Wainscott NW Road, 631-537-0955; breadzilla.com
LA CAPANNINA
La Capannina is home to one of the best slices on the East End. 364 Montauk Hwy., 631-537-2626; lacapanninapizza.com
LEVAIN BAKERY
The best cookies in the Hamptons— period. 354 Montauk Hwy., 631-537-8570, levainbakery.com
OSTERIA SALINA
A little slice of Sicily, Osteria Salina is known for authentic Aeolian cuisine and sidewalk seating. 108 Wainscott Stone Road, 631-613-6469; osteriasalina.net
THE SEAFOOD SHOP
Behind the humble storefront await celebrity sightings, excellent beach clambakes, and fish fries. 356 Montauk Hwy., 631-537-0633; theseafoodshop.com
WATER MILL CALISSA
Inspired by his many vacations to the Greek Islands, James Mallios, managing partner of this buzzy new restaurant, and Executive Chef Dominic Rice have big plans for summer. Expect plenty of seafood, but with the bold, bright flavors of the islands. 1020 Montauk Hwy., 631-500-9292; calissahamptons.com
MANNA
Rent out the garden room for a private party with farm-to-table fare. 670 Montauk Hwy., 631-726-4444; mannarestauranthamptons.com
SUKI ZUKI
This quintessential Japanese joint serves fresh sushi, robata grill specialties, and sakes in a simple space. 688 Montauk Hwy., 631-726-4600
WESTHAMPTON BABY MOON RESTAURANT
Since 1970, Baby Moon has been serving authentic Southern Italian cuisine with homemade ingredients. 238 Montauk Hwy., Westhampton Beach, 631-288-6350; babymoonrestaurant.com
CASA BASSO
Kitschy medieval décor (including a castle) only adds to the experience at this old-time Italian eatery. 59 Montauk Hwy., 631-288-1841; casabasso.net
JOE’S AMERICAN GRILL
A menu of comfort classics is the draw at this consistent and casual locale. 240 Montauk Hwy., Westhampton Beach, 631-288-3232; joesamericangrill.com
STARR BOGGS
Fresh seafood is served in a landmark historic home-turned-restaurant. 6 Parlato Dr., Westhampton Beach, 631-288-3500; starrboggsrestaurant.com
ACROSS THE HAMPTONS THE GOLDEN PEAR A local favorite, this café offers everything from scrambled eggs with cheddar to premium smoked Scottish salmon. Specialty coffee blends and fresh-baked goods are perfect for at-home brunch gatherings. 99 Main St., Southampton, 631-283-8900; 2426 Montauk Hwy., Bridgehampton, 631-537-1100; 34 Newtown Lane, East Hampton, 631-329-1600; 111 Main St., Sag Harbor, 631-725-2270; goldenpearcafe.com HAMPTON COFFEE COMPANY What started in 1994 as a small espresso bar has grown into the foremost coffee