SCOTT SARTIANO

WHO: Owner of the Broken Coconut, a new restaurant coming to downtown New York. SWEET TOOTH: “Levain Bakery in Wainscott (354 Montauk Hwy., Wainscott, 631-537-8570; levain bakery.com). They have the freshest, most delicious cookies and breads.” SECOND-HOME HANGOUTS: “The Surf Lodge (183 Edgemere St., Montauk, 631-483-5037; thesurflodge.com) has a great crowd, great vibe, and you always run into people you know. Plus it’s always a good time!” RESTAU-RAVES: “Oreya (281 Country Road, Southampton, 631-500-9055; oreyahampton.com). It has a good balance mixing fine dining and great food with Hamptons vibes.” HAPPIEST HOUR: “Sunset Beach on a Sunday for brunch. A glass of rosé on the water is a great way to end the weekend.” MORNING ROUTINE: “Grabbing a coffee at Jack’s Stir Brew (146 Montauk Hwy., Amagansett, 631-267-5555; jacksstirbrew.com) in Amagansett before going on a beachside run.”