Hartford Courant (Sunday)

Beautiful beer initiative

Connecticu­t brewers join internatio­nal ‘Black is Beautiful’ beer collaborat­ion to combat racial injustice, support inclusion

- By Leeanne Griffin Hartford Courant

As one of the nation’s handful of Black female brewery owners, Alisa BowensMerc­ado, owner of Rhythm Brewing in New Haven, jumps at the chance to be part of the global “Black is Beautiful” beer initiative, bringing awareness to racial injustices and raising funds for organizati­ons supporting equality and inclusion.

As one of just a handful of Black female brewery owners in the country, Alisa Bowens-Mercado, owner of Rhythm Brewing in New Haven, says changes are needed in the industry. So she jumped at the chance to be part of the global “Black is Beautiful” beer initiative, launched by a Black brewer in Texas. The initiative brings awareness to racial injustices and raises funds for organizati­ons that support equality and inclusion.

“This is something as a Black brewer, especially in New England, you want these platforms. As Black brewers, we make good beer and we have to deal with things in the industry that other people don’t have to deal with,” she said. “I want to make changes in this industry, so that’s why I love the initiative even more.”

More than 1,000 breweries in all 50 states and 21 countries have signed up to produce “Black is Beautiful” beer in collaborat­ion with Weathered Souls, which began the initiative. The San

Antonio brewery provided its base stout recipe, and asked partners to put their “own spin and love into this.” They’ve also asked participat­ing breweries to donate 100% of proceeds to local foundation­s that support police brutality reform and legal defenses, as well as others that promote racial equality.

Bow ens-Mercado, who launched Connecticu­t’s first Black-owned brewery in 2018, teamed up with Phil Markowski of Stratford’s Two Roads

Brewing, who she calls her “beer mentor,” to make an imperial oatmeal stout for the initiative. The collaborat­ion “opened up the doors to conversati­on,” she said, about eradicatin­g systemic racism from society, including in the brewing world.

Bowens-Mercado said she was happy to see more than a dozen Connecticu­t breweries take part in the initiative. Her collaborat­ion with Two Roads sold out in its first 48 hours of availabili­ty last month, she said, and Rhythm donated proceeds to the Boys and Girls Club in New Haven.

“The industry here has been very, very, very supportive,” she said. “I’m happy to have my Connecticu­t beer family behind me.”

At Labyrinth Brewing in Manchester, co-owner Adam Delaura said he and his two partners, Sean Gaura and Chris Walnum, immediatel­y decided to be a part of the initiative. Philanthro­py is a large part of their business model, but because of COVID-19, their usual fundraiser­s in the taproom have been canceled. “This is a way to still have that community-focused commitment, but to do it in a different fashion.”

Labyrinth’s imperial stout will be available in 16-ounce cans Aug. 27, as well as glasses with the Black is Beautiful logo. Sales from both will be donated to the Connecticu­t Bail Fund in New Haven and Power Up Manchester, a group whose mission is “to give a voice to the unheard, educate our community on social issues, represent the underrepre­sented, and create meaningful change for the oppressed at every possible level.”

At Hog River in Hartford’s Parkville neighborho­od, a BIB dessert stout with coconut and cocoa nibs is slated for release on Sept. 18, said co-owner Joy Braddock. Braddock and her husband, Ben, worked with the Craft

Crew, a trio of Black beer enthusiast­s whose mission is to diversify the craft beer audience.

Jamel Hargraves Jr., James Wiggins III and Antron Ellis met with the Braddocks and helped them choose their donation partner, the Urban League of Greater Hartford, an organizati­on with a mission to “reduce economic disparitie­s in our communitie­s through programs, services, and educationa­l opportunit­ies.” The Craft Crew also participat­ed in the stout’s brewing.

“I thought the BIB initiative was a great way to bring awareness to the injustices that people of color endure on a daily basis,” said Wiggins in an email.

While Weathered Souls has asked breweries to use its provided label, Hog River will also incorporat­e space for a design by Nathan Sturdivant, a Black local abstract artist who has created other art for its canned brews.

Braddock acknowledg­ed that it’s a difficult time to give a large donation due to COVID-related sales losses. But they chose to join the collaborat­ion because “[we] feel so strongly about the movement behind it and what we’re fighting for,” she said.

In New London, Tox Brewing is creating a s’mores stout with chocolate, marshmallo­w and graham crackers, said co-owner and head brewer Mike Zaccaro. Tox also plans to raise additional funds by selling or auctioning off a skateboard deck custom-painted with a Black Lives Matter themed mural, created by a local artist. The brewery plans to donate proceeds to Hearing Youth Voices, a youth-led social justice organizati­on working to create systemic change in New London’s school system.

“One of the joys and luxuries of going to work for yourself, starting a small business, is that you can do things like this at your will,” he said. “Being able to give back to causes, whether big or hyperlocal ... we talked about reinvigora­ting the city of New London, the area we grew up in, so any opportunit­y we have to do that is really special to us.”

Kent Falls in Connecticu­t’s western corner is donating proceeds to the Know Your Rights Camp founded by Colin Kaepernick, with a mission to “advance the liberation and well-being of Black and Brown communitie­s through education, self-empowermen­t, mass-mobilizati­on and the creation of new systems that elevate the next generation of change leaders.” Donations will also go to the Northeast Farmers of Color, a regional land trust for BIPOC farmers.

The farm brewery ’s imperial stout, with local malts, will be released in mid-September. Brewery owner Barry Labendz said he’s happy to be a part of the initiative, but wants to continue to make genuine efforts to make craft beer more inclusive and help fight systemic racism.

“The problems run so deep and it’s hard to fix but you do what you can — supporting those that are leading the charge is crucial,” he said. “The reality is, brewing the beer and donating the profits isn’t the solution. It calls attention to it and awareness, and there’s the everyday activity and support and not only being inclusive, but working for inclusivit­y. It can’t be a passive thing.”

Fourteen Connecticu­t breweries have signed on to produce a Black is Beautiful beer, including Armada Brewing in East Haven, Front Porch Brewing in Wallingfor­d, Half Full and Lock City in Stamford, Hoax Brewing and Rhythm Brewing in New Haven, Hog River Brewing in Hartford, Kent Falls Brewing in Kent, Labyrinth Brewing in Manchester, Little House Brewing in Chester, Luppoleto Brewing in Windsor Locks, New England Brewing in Woodbridge, Still Hill Brewery in Rocky Hill and Tox Brewing in New London.

 ?? RHYTHM BREWING/COURTESY ?? Alisa Bowens-Mercado of Rhythm Brewing, Connecticu­t’s only Black female brewery owner, with Phil Markowski of Two Roads Brewing.
RHYTHM BREWING/COURTESY Alisa Bowens-Mercado of Rhythm Brewing, Connecticu­t’s only Black female brewery owner, with Phil Markowski of Two Roads Brewing.

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