Hartford Courant

Small businesses face uncertaint­y after Ida

Some owners seeking answers about power, new supplies, rebuilding timeline

- By Mae Anderson

NEW YORK — A week or more after Ida, business owners from Louisiana to Connecticu­t are still adding up the financial losses and assessing the physical and emotional toll, grappling to find a way forward. Many say it’s difficult to figure out the future when they’re unsure of the answers to some immediate questions: When will the power come back on? How long before I get new supplies? When can my business be rebuilt?

“There’s no more anxious situation to a business owner than a complete lack of clarity in how to plan,” said Pike Howard, director of finance and developmen­t for New Orleans-based Felipe’s Mexican Taqueria restaurant­s. Many businesses have already dealt with a long stretch of uncertaint­y due to the coronaviru­s pandemic.

“The amount that we’ve been tested the past 18 to 24 months it’s hard to imagine the roller coaster,” Howard said. “If you didn’t have a cash reserve going into this situation, I don’t know what you would do.”

Some help is being made available. On Monday, President Joe Biden approved major disaster declaratio­ns for six New Jersey counties and five New York counties. That follows similar announceme­nts for Mississipp­i and Louisiana, the initial targets of the hurricane.

Disaster declaratio­ns are key for small businesses because that opens the door for federal disaster assistance loans.

Rebuilding from storm damage will be a challenge. Building contractor­s were already facing worker shortages and supply constraint­s. Ida made those challenges even worse and will lead to higher prices and longer building delays.

Michael Gulotta, who owns two restaurant­s in New Orleans, said there is little they can do when facing the extensive power outages that Ida wrought.

“Once it is, ‘Oh, the power is out indefinite­ly,’ there’s not a whole lot you can do, at that point, the planning is out the window,” he said.

He organized food giveaways at his restaurant­s, Mopho and Maypop, to help get food to those who need it. Power has been restored and he planned on opening Mopho Thursday, but Maypop will remain closed for a few weeks. He said it’s harder to get loans and insurance when the problem is business interrupti­on rather than physical damage.

“The hard part is I just took a huge loss and no one is getting me money,” he said. “At this point I’m out thousands and thousands of dollars and there’s nothing I can do about it.”

Some who aren’t counting on insurance have started fundraisin­g. In the Northeast, a tornado spawned in Ida’s wake left Wellacrest Farms, a New Jersey dairy farm owned by Marianne and Wally Eachus, nearly demolished. A Gofundme started by fellow farmer Hillary Stecher reached nearly $90,000 by Thursday. The farm has insurance, but Marianne Eachus says she has no idea if it will cover what’s been lost.

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