Hartford Courant

Biden: More competitio­n can help ease food costs

But industry groups say pandemic, labor, energy bills driving prices higher

- By Josh Boak and Darlene Superville

WASHINGTON — President Joe Biden met virtually with independen­t farmers and ranchers Monday to discuss initiative­s to reduce food prices by increasing competitio­n within the meat industry, part of a broader effort to show his administra­tion is trying to combat inflation.

“Capitalism without competitio­n isn’t capitalism — it’s exploitati­on,” Biden said.

Higher-than-expected inflation has thwarted Biden’s agenda, hurt his public approval rating, become fodder for Republican attacks and prompted Sen. Joe Manchin, D-W.VA., to cite higher prices as a reason to sideline the Democratic president’s tax, social and economic programs. In November, consumer prices rose 6.8% over the prior 12 months — a 39-year high.

On food costs, Biden is building off a July executive order that directed the Agricultur­e Department to more aggressive­ly look at possible violations of the 1921 Packers and Stockyards Act, which was designed to ensure fair competitio­n and protect consumers. Meat prices have climbed 16% from a year ago, with beef prices up 20.9%.

The president said the higher prices have been the subject of frustratio­n at his own kitchen table. He said his wife, Jill, was talking Sunday with her sister and a friend about a pound of hamburger meat costing $5 a pound, compared with less than $4 before the pandemic.

The administra­tion is targeting meat processing plants, which can shape the prices paid to farmers and charged to consumers. The White House issued a fact sheet saying that the top four companies control 85% of the beef market. In poultry, the biggest four processing firms control 54% of the market. And for pork, the figure is 70% for the four biggest firms.

Many industry groups are pushing back against the administra­tion’s planned oversight of the food industry.

Neil Bradley, executive vice president and chief policy officer at the U.S. Chamber of Commerce, said the coronaviru­s and higher costs for energy and labor are driving meat prices higher, not the corporate structure of the industry.

Bradley said the administra­tion is practicing politics instead of economics and “government interventi­on would likely further constrain supply and push prices even higher.”

Mike Brown, president of the National Chicken Council, said, “This looks like a solution in search of a problem.” He said the administra­tion is using the food industry as a “scapegoat for the significan­t challenges facing our economy.”

The Justice Department and the Agricultur­e Department will launch a joint effort to make it easier to report anti-competitiv­e actions to the government. The administra­tion will also seek to improve the transparen­cy of the cattle market, with Biden saying, “A free market isn’t truly free without transparen­cy around prices.”

The effort is an attempt to regain control of the economic narrative. Inflation and waves of coronaviru­s outbreak have dampened people’s opinions about the economy despite strong growth over the past year.

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