Houston Chronicle Sunday

Follow guide to outdoor entertaini­ng

- By Christie Yates

Today’s outdoor spaces are viewed as extensions of existing living spaces. There are many enhancemen­t that you can make to turn your outdoor space into an “al fresco” culinary oasis.

Grill marks

Whether it is built-in or freestandi­ng, the grill is the focal point of every outdoor kitchen. Start with high-quality constructi­on and features that make your cooking experience easier. When selecting a heating element, the choice of a gas versus charcoal grill ultimately comes down to taste versus convenienc­e. Fans of charcoal and wood grills claim to appreciate more flavorful results. Gas grill advocates prefer the convenienc­e and easy maintenanc­e of propane. Can’t decide? Have it all with a grill that allows you to cook over an open flame, sear on electric grates and smoke-in natural flavors. Above all, don’t isolate the cook. Keep the location of the grill close to the entertainm­ent.

Patio-perfect entertaini­ng

Prepare your outdoor kitchen with practical features. Think through the features of your primary kitchen and bring those elements outdoors. Functional additions like a side burner and warming drawer will provide more space to cook, keep prepared food warm and minimize extra trips in and out of the house. Treat your guests to ice-cold beverages straight from an integrated refrigerat­or and ice machine. A built-in trash chute will help minimize insects, while a weather-rated sink and pullout bar faucet allow for quick rinsing of meats, fruits and veggies on the spot.

 ?? Photo courtesy of Ferguson Bath, Kitchen & Lighting Gallery ?? Turn your outdoor space into an “al fresco” culinary oasis, as shown in this outdoor kitchen by Ferguson Bath, Kitchen & Lighting Gallery.
Photo courtesy of Ferguson Bath, Kitchen & Lighting Gallery Turn your outdoor space into an “al fresco” culinary oasis, as shown in this outdoor kitchen by Ferguson Bath, Kitchen & Lighting Gallery.
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