Houston Chronicle Sunday

‘The sea is empty’: China’s overfishin­g a drain on Africa

90% of world’s fisheries exploited or facing collapse

- By Andrew Jacobs

JOAL, Senegal — Once upon a time, the seas teemed with mackerel, squid and sardines, and life was good. But now, on opposite sides of the globe, sun-creased fishermen lament as they reel in their nearly empty nets.

“Your net would be so full of fish, you could barely heave it onto the boat,” said Mamadou So, 52, a fisherman in Senegal, gesturing to the meager assortment of tiny fish flapping in his wooden canoe.

A world away in eastern China, Zhu Delong, 75, also shook his head as his net dredged up a disappoint­ing array of pinkie-size shrimp and fledgling yellow croakers. “When I was a kid, you could cast a line out your back door and hook huge yellow croakers,” he said. “Now the sea is empty.” Food security

Overfishin­g is depleting oceans across the globe, with 90 percent of the world’s fisheries fully exploited or facing collapse, according to the U.N. Food and Agricultur­e Organizati­on. From Russian king crab fishermen in the west Bering Sea to Mexican ships that poach red snapper off the coast of Florida, unsustaina­ble fishing practices threaten the well-being of millions of people in the developing world who depend on the sea for income and food, experts say.

But China, with its enormous population, growing wealth to buy seafood and the world’s largest fleet of deep-sea fishing vessels, is having an outsize effect.

Having depleted the seas close to home, Chinese fishermen are sailing farther to exploit the waters of other countries, their journeys often subsidized by a government more concerned with domestic unemployme­nt and food security than the health of the world’s oceans and the countries that depend on them. Government subsidies

Increasing­ly, China’s growing armada of distant-water fishing vessels is heading to the waters of West Africa, drawn by corruption and weak enforcemen­t by local government­s.

China’s distant-water fishing fleet has grown to nearly 2,600 vessels (the United States has fewer than one-tenth as many), with 400 boats coming into service between 2014 and 2016 alone. Most of the Chinese ships are so large that they scoop up as many fish in one week as Senegalese boats catch in a year, costing West African economies $2 billion per year, according to a study published by the journal Frontiers in Marine Science.

Many of the Chinese boat owners rely on government money to build vessels and fuel their journeys to Senegal, a monthlong trip from crowded ports in China. Overall, government subsidies to the fishing industry reached nearly $22 billion between 2011 and 2015, according to Zhang Hongzhou, a research fellow at Nanyang Technologi­cal University in Singapore. Economic lifeblood

The sea’s diminishin­g returns mean plummeting incomes for fishermen and higher food prices for Senegalese citizens, most of whom depend on fish as their primary source of protein.

“We are facing an unpreceden­ted crisis,” said Alassane Samba, a former director of Senegal’s oceanic research institute. “If things keep going the way they are, people will have to eat jellyfish to survive.”

When it comes to global fishing operations, China is the indisputab­le king of the sea. It is the world’s biggest seafood exporter, and its population accounts for more than one-third of all fish consumptio­n, a figure growing by 6 percent a year.

The nation’s fishing industry employs more than 14 million people, with 30 million others relying on fish for their livelihood­s.

For Senegal, which stretches along the Atlantic for more than 300 miles, the ocean is the economic lifeblood and a part of the national identity. Seafood is the main export, and fishing-related industries employ nearly 20 percent of the workforce, according to the World Bank.

Despite declining fish stocks, unrelentin­g drought linked to climate change has driven millions of rural Senegalese to the coast, increasing the nation’s dependence on the sea.

The migration to the coast has transforme­d this seaside city, Joal, from a palm-shaded fishing village into a town of 55,000. Abdou Karim Sall, 50, president of the local fishermen’s associatio­n, said there were now 4,900 pirogues in Joal, up from a few dozen when he was a teenager.

“We always thought that sea life was boundless,” he said while patrolling the coastline. Now, he added, “we are facing a catastroph­e.”

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