Houston Chronicle Sunday

Era of deducting $65 dry-aged steaks may end

- By Lynnley Browning

For Wall Street banks, treating clients to the 45-day dryaged bone-in rib-eye at Delmonico’s in Manhattan may now cost the full $65, thanks to President Donald Trump’s tax law.

The overhaul delivered a windfall to corporate America by slashing the tax rate to 21 percent. But one of the law’s provisions could curb wining and dining of clients, a mainstay of the finance, investment, law and lobbying industries.

Under the old tax regime, companies could deduct 50 percent of business-related expenses when entertaini­ng clients and discussing work — so high-end meals, golf outings and concert tickets were all generally covered. Tax experts initially thought the law, which was signed in December, eliminated the deduction for so-called entertainm­ent expenses, while preserving the 50 percent writeoff for business meals.

Now, tax lawyers and accountant­s are saying a closer read shows that deductions for client meal expenses may no longer be allowed, either — and warning their clients to proceed with caution.

It all boils down to whether a meal is considered entertainm­ent. The new law says no “entertainm­ent, amusement or recreation” of any kind is deductible — even if it’s related to the active conduct of business. But it doesn’t explicitly say that business meals are no longer deductible.

The American Institute of CPAs urged the Treasury Department and Internal Revenue Service earlier this month to provide immediate guidance to clear up taxpayer confusion about the deductibil­ity of business meals. The institute, which formed a meal and entertainm­ent task force, asked for clarificat­ion on client business meals separate from entertainm­ent events as well as those before, during or after entertainm­ent events.

For now, major accounting firms are trying to make their clients aware of the potential change. Pricewater­houseCoope­rs said in a March note that it’s unclear whether the IRS may seek to deny deductions for meals that are associated with non-deductible entertainm­ent. Since many expenses include elements of both entertainm­ent and business, it will be difficult for companies to distinguis­h between and account for those costs, according to PwC.

“I’m telling people I think this is a big deal,” said Mark Kohler, an accountant and lawyer in Cedar City, Utah. “A lot of people close major deals while breaking bread.”

Kohler said many of his clients were scaling back their expense accounts for sales representa­tives, and small businesses in particular were re-evaluating their expenses.

The old law permitted the deduction for entertainm­ent or meals if companies had a necessary business purpose, like current contracts or prospectiv­e deals, and they weren’t “lavish or extravagan­t.” Companies can still deduct 50 percent of the cost of food in limited circumstan­ces, like when employees are traveling and order room service or eat solo.

The business-meal spending by companies is a “meaningful amount” for the restaurant industry, and if the IRS makes changes, it’s likely to have a negative effect for high-end steakhouse­s, said Darren Tristano, CEO of the researcher CHD-Expert for the Americas.

Cicely Simpson, a vice president at the National Restaurant Associatio­n, said the group was optimistic the IRS would eventually provide guidance preserving the 50 percent deduction for client meals.

 ?? Melissa Phillip / Houston Chronicle file ?? Tax lawyers and accountant­s are saying a closer read shows that deductions for client meal expenses, like a dry aged bone-in ribeye, may no longer be allowed.
Melissa Phillip / Houston Chronicle file Tax lawyers and accountant­s are saying a closer read shows that deductions for client meal expenses, like a dry aged bone-in ribeye, may no longer be allowed.

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