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U.N.: Excessive drinking killed over 3 million people in ’16

Health agency warns consumptio­n to rise over the next 10 years

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GENEVA — Drinking too much alcohol killed more than 3 million people in 2016, mostly men, the World Health Organizati­on said.

The U.N. health agency also warned that current policy responses are not sufficient to reverse trends predicting an increase in consumptio­n over the next 10 years.

In a new report Friday, the WHO said that about 237 million men and 46 million women faced alcohol problems, with the highest prevalence in Europe and the Americas.

Europe has the highest global per capita alcohol consumptio­n, even though it has dropped by 10 percent since 2010.

Around a third of alcohol-related deaths were a result of injuries, including car crashes and selfharm; about one in five were due to digestive disorders or cardiovasc­ular diseases.

Cancers, infectious diseases, mental disorders and other health conditions were also to blame.

“Far too many people, their families and communitie­s suffer the consequenc­es of the harmful use of alcohol through violence, injuries, mental health problems and diseases like cancer and stroke,” said Tedros Adhanom Ghebreyesu­s, director-general of WHO. “It’s time to step up action to prevent this serious threat to the developmen­t of healthy societies.”

The average daily consumptio­n of alcohol by people who consume it is about two glasses of wine, a large bottle of beer or two shots of spirits. Globally, about 2.3 billion people are current drinkers.

The report, the third in a series after ones in 2010 and 2014, relies on informatio­n from 2016 — the latest data available. WHO said the trends and projection­s point to an expected increase in global alcohol per capita consumptio­n over the next decade, particular­ly in Southeast Asia and the Americas.

“The policy responses which are currently in place in countries are definitely not sufficient to reverse the trends, which we observe in several parts of the world, or to improve significan­tly this situation,” Dr. Vladimir Poznyak, coordinato­r of WHO’s management of substance abuse unit, told reporters.

“When we look at the trends of alcohol consumptio­n in many countries from 2000, you can see ups and downs — which are determined by different factors,” said Poznyak, citing countries’ levels of social developmen­t, economic backdrops, policy measures and cultural trends.

He said the data showed, for example, that alcohol consumptio­n tends to drop in countries facing economic crisis.

Poznyak said it was “imperative for the government­s to put in place measures that can mitigate the harms associated with this increase.”

The Distilled Spirits Council, which advocates for the industry in the U.S., said in a statement it supports the WHO’s goal to reduce the harmful use of alcohol.

“However, we are concerned that some policy recommenda­tions such as increasing alcohol taxes are misguided and don’t effectivel­y address harmful consumptio­n,” it said.

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