Houston Chronicle Sunday

Restaurant­s going extra mile

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Coping

Regarding “How our readers are coping with coronaviru­s,” (A30, March 29): I am fortunate to live in downtown Houston, which has myriad restaurant­s trying to stay alive and to employ staff. What is amazing are the “extras” that these restaurant­s add to our order.

A nearby dining room sent along a half dozen chocolate-dipped chocolate chip cookies. Said they had so much product. Our neighborho­od Chinese establishm­ent sent a dozen pork egg rolls to add to my order for four vegetable egg rolls. An additional green salad and dressing for two was included in one carry-out order. We are trying to support restaurant­s, but they are supporting us as well. Thank you.

Judy Farrell, Houston

As our days are darkened by a health crisis, I find light by regularly drawing pictures and cartoons for loved ones as far away as Arizona, Washington, Ohio and New York. In one world dimmed by the pall of a pandemic, I lose myself in another world of colors, shapes and designs, all of which bring joy to the young hearts who receive them.

At a time where anxiety and despair seem to grip the minds of so many, I relish the opportunit­y to inspire others through animation and imaginatio­n. “A merry heart doeth good like a medicine,” we are told in the book of Proverbs, and the warmth generated in the lives of those for whom I draw radiates just as brightly in my own life. That is my small way of sharing some sunshine as these days pass.

Jack Eastham, Cypress

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