STEAKHOUSE STAKEOUTS
Where’s the beef ? These Houston steakhouses are bovine bonanzas.
B&B Butchers & Restaurant: This favorite spot for Houston swells is offering plenty of upscale steakhouse options on the dinner menu including sizzling bacon, B&B meatballs, BLT salad, grilled filet, house-smoked pork chop, pan-seared salmon, filet medallions and crab-stuffed shrimp surf and turf, and a bone-in ribeye ($24 supplement). 1814 Washington, 713-862-1814. Del Frisco’s Double Eagle Steak
House: The Galleria fine-dining restaurant, always a top player for HRW, offers dinner options including filet mignon, New York strip and filet mignon duo as well as Atlantic salmon and crab cakes with Cajun lobster cream sauce. 5061 Westheimer, 713-355-2600.
The Palm: Classic steakhouse dinner options include Caesar salad, lobster bisque, surf and turf, and Prime New York strip steak ($15 supplement), ending with flourless chocolate cake or Palm sundae. For lunch: filet mignon with brandy peppercorn sauce, chicken
Parmesan or broiled salmon with tomato beurre blanc. 6100 Westheimer, 713-977-2544.
Brenner’s Steakhouse: This Memorial neighborhood steakhouse is offering dinner options including beef tournedos with loaded baked potato, chile-spiced salmon with chipotle sauce and crawfish tails, and fried Cajun chicken filet with mashed potatoes, andouille sausage and corn maque choux. 10911 Interstate 10 W., 713-4652901.
Vic & Anthony’s: Downtown steakhouse’s dinner options include filet mignon with Yukon gold mashed potatoes, bacon-wrapped redfish with bourbon-Tabasco vinaigrette, pork Milanese and roasted sweet potato hash with guajillo crema. 1510 Texas, 713-288-1111.