HINTS FROM HELOISE: Just what is broccolini?

Dear Heloise:

I see broccolini more and more in stores and served in restaurants. What exactly is it? Jay M. in Delaware

Broccolini is a hybrid of Chinese kale and broccoli, with long stalks and broccoli-like florets on top. It looks more like a mix of asparagus and broccoli. Broccolini is more popular than ever. It has a sweet, subtle flavor, with a hint of pepper taste as well. You can eat it raw or by cooking it your preferred way (steamed, boiled, etc.). Available year-round, it’s definitely worth a taste! Heloise Dear Heloise:

I save the plastic scoops from coffee cans to use in my flour, sugar and other baking supplies. It’s easier than grabbing a spoon every time. Theresa D. in Ohio