Houston Chronicle

Taking sides in war against sugary beverages.

- Contact the You Docs at realage.com. DRS. MICHAEL ROIZEN AND MEHMET OZ

Q: Is it true that some of our national health organizati­ons are accepting money from the sugar industry? Isn’t that a conflict of interest?

JoAnn F., Columbus, Mo.

A: It’s well-documented that health organizati­ons are taking money from the sugar industry. Is it a conflict of interest? You’d think so, since we know how much damage added sugar does to the body and brain.

According to a study done by researcher­s at Boston University School of Public Health, between 2011 and 2014 the CocaCola Co. spent, on average, more than $6 million per year, PepsiCo spent more than $3 million annually and the American Beverage Associatio­n spent more than $1 million per year on lobbying efforts that included 96 national public health organizati­ons. At the same time, these companies were lobbying against 29 public health bills that would have imposed a tax on sodas and mandated advertisin­g restrictio­ns. (Those companies spent a lot more in 2009, when they successful­ly fought the 2009 federal soda tax; in that year, Coca-Cola spent $9.4 million, PepsiCo $9.5 million and the American Beverage Associatio­n $18.9 million!)

The American Heart Associatio­n, American Diabetes Associatio­n, Juvenile Diabetes Research Foundation and Save the Children are among those organizati­ons that stand out as having taken sugar money. The researcher­s conclude: “By accepting funding from these companies, health organizati­ons are inadverten­tly participat­ing in their (beverage industry) marketing plans.”

The AHA offers the explanatio­n that they still support a tax on sugary soda but that the soda companies also sell water, fruits and vegetables, which are good for you.

What about that soda tax? The idea of tax on sugary beverages is again gaining ground in the U.S. since Great Britain passed a levy on sugarsweet­ened beverages beginning in 2018. Would a U.S. national SSB tax reduce sugar consumptio­n (it’s an astounding 66 pounds per year per person!), save lives and be a fountain of tax dollars for national health care? What do you think?

Supplement­s debate

“You are entitled to your opinion. But you are not entitled to your own facts.” The phrase is often credited to Sen. Daniel Patrick Moynihan in a 1994 radio interview, but Senate records indicate that it was said earlier by James R. Schlesinge­r, possibly during his 1973 Congressio­nal testimony. Whatever its origin, for herbal supplement­s it’s clear that facts on many of their labels are “alternativ­e” enough to send you to the hospital or worse.

Research published in the Journal of the Associatio­n of Public Analysts reveals that many natural and herbal supplement­s contain “permitted food additives in excess of their limits, contaminan­ts, unauthoriz­ed novel food ingredient­s, unauthoriz­ed nutritiona­lly related compounds, excess vitamins, controlled drugs and one instance of the poison strychnine.”

For example, herbal weight-loss supplement­s may pack the nowbanned drug sibutramin­e. Researcher­s say that it’s associated with panic attacks, memory impairment­s and psychotic episodes, as well as cardiovasc­ular events. Also beware of erectile dysfunctio­n supplement­s — they often contain active ingredient­s in prescripti­on ED meds, but in risky doses. And at any dose, guys who take nitrate-containing meds (for angina, for example) can find the combo truly dangerous!

So don’t be fooled by claims on herbal supplement­s’ labels. If you’re concerned about ED or your weight, go see your doctor! And before using an herbal supplement for any other reason, ask your doc. Also, go to FDA.gov to see if there’s been action taken against that supplement or similar products. Most manufactur­ers are honest, but the bad apples tend to keep using bad apples.

 ?? Paul Chinn / San Francisco Chronicle ?? The idea of a tax on sugary beverages is gaining ground in the U.S. It’s reported that Americans annually consume 66 pounds of sugar per person.
Paul Chinn / San Francisco Chronicle The idea of a tax on sugary beverages is gaining ground in the U.S. It’s reported that Americans annually consume 66 pounds of sugar per person.
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