Houston Chronicle

Do hand sanitizers really cut down on illness?

- By Karen Weintraub | New York Times

Q: Do hand sanitizers really cut down on illness?

A: The short answer is no one knows, because no one has studied whether hand sanitizers have cut down on the number of infectious diseases among the public at large.

On a personal level, good hand hygiene clearly can make a difference in health. A 2008 study in The American Journal of Public Health concluded that improvemen­ts in hand hygiene, regardless of how the participan­ts cleaned their hands, cut gastrointe­stinal diseases by 31 percent and respirator­y infections by 21 percent.

The key to stopping disease is breaking the chain that allows pathogens to be transmitte­d from person to person. Either hand washing or sanitizing can do that.

Sally Bloomfield, an expert in hand hygiene and an honorary professor at the London School of Hygiene and Tropical Medicine, said she always carries hand sanitizer with her when she travels. “London airport bathrooms are usually fine because they are well designed to make sure we wash our hands properly — and dry them properly,” she said, but some train “loos” leave something to be desired.

Grocery carts can be particular­ly risky points of transmissi­on. Someone grabbing chicken or meat can leak the juices onto a cart and their hands and then continue to push the cart around, transmitti­ng pathogens like Salmonella and E. coli onto the handle. The next person who handles the cart, or the next child who sits in the top of the wagon, can then pick up the bugs.

“If you can wipe down the handle bars on the shopping cart with an alcohol-containing preparatio­n, that’s probably a good idea,” said Dr. Cody Meissner of Tufts Medical Center in Boston.

That said, Meissner and others cautioned against germaphobi­a. Every surface around us is coated in bacteria and other microbes, the vast majority of which are neutral or beneficial, said Liz Scott, chairwoman of the department of public health at Simmons College in Boston.

“We really need to target our hygiene practices,” she said, and focus on likely chains of transmissi­on. That means washing your hands when you get back from the grocery store, public transit or any other public place, said Scott, who also admits to avoiding handshakes whenever possible, especially during flu season.

 ?? Joshua Lott/New York Times ?? Andrea Stone, left, a nurse manager, and Kaleigh Nolan, a registered nurse, sanitize their hands at Northweste­rn Memorial Hospital in Chicago.
Joshua Lott/New York Times Andrea Stone, left, a nurse manager, and Kaleigh Nolan, a registered nurse, sanitize their hands at Northweste­rn Memorial Hospital in Chicago.

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