Houston Chronicle

$5 burgers and $1 drinks fatten McDonald’s profit

- By Samantha Bomkamp

CHICAGO — McDonald’s fancy $5 burgers are proving to be a hit with the $1 menu crowd.

The world’s largest burger chain on Tuesday reported a 28 percent jump in its second-quarter profit, thanks to sales of its new Signature Crafted line of burgers and $1 drink promotion. McDonald’s shares jumped after the news, rising $7.22, or 4.8 percent, to close at $159.07.

Increased delivery orders through UberEats, in-restaurant technology like ordering kiosks and Bluetooth-enabled table service, and selling more restaurant­s to franchisee­s also boosted the burger giant’s earnings.

McDonald’s CEO Steve Easterbroo­k said during a conference call that technology across the chain is making customers happier and leading to more repeat visits. That improvemen­t in customer traffic is critical for the brand, which has seen traffic stall or decline for years.

While earnings over the past two years have been boosted by strong promotions like all-day breakfast, Easterbroo­k said customer traffic, or guest counts, “are the ultimate measure of our progress.”

In the second quarter, customer volume was up in all of McDonald’s major markets for the first time since 2008. Delivery, in particular, is helping McDonald’s reach a new U.S. customer, Easterbook said.

Signature Crafted sandwiches are McDonald’s latest attempt at a premium burger and include toppings like Pico Guacamole and Sweet BBQ Bacon with a choice of chicken or beef.

Comparable sales, or salesatsto­resopenatl­east13 months, rose 3.9 percent in the U.S. during the period, aidedbyhig­herguestvi­sits.

The metric is closely watched by analysts because it strips out the benefit of newly opened stores. McDonald’s, headquarte­red outside Chicago, credited the gain to its efforts in improving convenienc­e, value and the addition of new menu items in the U.S., its biggest market. Across the globe, comparable sales rose 6.6 percent.

As more customers were coming through the doors and ordering through UberEats, McDonald’s kept price increases minimal. Prices rose about 1.8 percent in the U.S. on average during the quarter, a slower pace than the restaurant industry overall.

McDonald’s also got a lift from its ongoing “refranchis­ing” effort, the sale of company-owned restaurant­s worldwide to franchisee­s. Locations run by franchisee­s are far more profitable than those run by the company.

McDonald’s earned nearly $1.4 billion, or $1.70 per share in the latest quarter, compared with $1.09 billion, or $1.25 per share, in the same three months a year earlier.

 ?? Charles Rex Arbogast / Associated Press file ?? Silvia Ruiz prepares a sandwich at a McDonald’s restaurant in Chicago. The chain’s revenue fell 3 percent to $6.05 billion, as sales gains at restaurant­s owned by franchisee­s were offset by a decline at company-run stores. But its profit rose.
Charles Rex Arbogast / Associated Press file Silvia Ruiz prepares a sandwich at a McDonald’s restaurant in Chicago. The chain’s revenue fell 3 percent to $6.05 billion, as sales gains at restaurant­s owned by franchisee­s were offset by a decline at company-run stores. But its profit rose.

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