SPINACH-BANANA

PG tested

These sound like they’d appeal only to health nuts, but they’re surprisingly yummy. You won’t taste the spinach at all, but you’ll enjoy all of the vegetable’s nutrients.

1 cup pineapple 1 ½ cups fresh spinach 1 large overripe banana ½ cup water, milk or juice from pineapple

Place all the ingredients into the blender. Process until completely smooth, 2 to 3 minutes.

Pour into the molds and freeze until set, 3 to 4 hours.

Makes 6 to 8 pops.

- Gretchen McKay