PINEAPPLE CHIPOTLE

PG tested

These are on the spicy side but so refreshing! The recipe also would be terrific with mango or papaya. 1 pound pineapple chunks, frozen 3 tablespoons honey 1 tablespoon lime juice ½ teaspoon minced canned

chipotle chiles, or more to taste 1 pinch salt

In a food processor or blender, puree together the pineapple (and any of its juice), honey and lime juice. You may need to add some water to make it smooth.

Add chipotle peppers and salt with a few quick pulses of the processor or blender until it’s mixed in (you should see bits and specks of the peppers in the mixture). At this point, you can taste the mixture and add more chipotle peppers, if you wish.

Divide mixture among 6 frozen pop molds (about ¹/³ cup per mold). Freeze for 4 to 6 hours or until completely frozen.

Makes 6 ice pops. - Homecookingmemories.com