Houston Chronicle

Foes of state bill find more allies

Texas Restaurant Associatio­n also against transgende­r bathroom legislatio­n

- By Katherine Blunt

The Texas Restaurant Associatio­n has joined a growing coalition of business executives, law enforcemen­t officials and religious leaders opposing a bathroom bill targeting transgende­r people, a proposal that has highlighte­d deep divisions among state legislator­s throughout the special session now winding down.

The legislatio­n, which would require individual­s in public schools and government buildings to use bathrooms, showers and changing facilities correspond­ing to the biological sex listed on their birth certificat­es, failed during the regular session but was reintroduc­ed in the special session. It has again passed the Senate and is now pending in the House.

Calling the proposal at odds with its focus on hospitalit­y and inclusiven­ess, the restaurant industry group wrote a letter to House Speaker Joe Straus, R-San Antonio, encouragin­g his continued opposition to the bill.

“Every day our industry

“Every day our industry strives to create an environmen­t that is welcoming to all our guests, both Texas residents and the millions of tourists that visit Texas each year, regardless of their gender, race, religion or sexual orientatio­n,” the letter states. “We must oppose any policies that are not in line with our industry’s core values.”

The bill, introduced by state Sen. Lois Kolkhorst, R-Brenham, remains a deeply divisive issue in the state Legislatur­e since a version of it failed earlier this year in the face of intense opposition from political and business heavyweigh­ts across the state.

Gov. Greg Abbott, Lt. Gov. Dan Patrick and other Texas Republican­s have consistent­ly supported such a measure, arguing it bolsters women’s privacy and safety in bathrooms, but critics say it discrimina­tes against transgende­r individual­s by forcing them to use facilities that don’t align with their gender identities.

The latest version doesn’t stipulate rules for bathroom usage in restaurant­s and other business establishm­ents. But Jonathan Horowitz, president of the Greater Houston Restaurant Associatio­n, said restaurate­urs in Houston and elsewhere fear it would chill the state’s tourism and hospitalit­y industries by underminin­g their appeal to visitors and needlessly addressing what many consider a non-issue.

“A lot of people felt that the bill itself, on its face, is not necessary,” he said. “It’s a solution looking for a problem.”

Straus has consistent­ly opposed the bathroom bill, threatenin­g its passage in the House. In a statement to the Chronicle, Straus said he appreciate­d feedback “from businesses small and large, as well as law enforcemen­t and thousands of others Texans.”

The bathroom bill has found support in certain conservati­ve and religious groups.

But a larger number of business leaders, law enforcemen­t officials and others have joined in opposition to the bill as the special session nears its end next week.

The Texas Travel Industry Associatio­n, an industry group that includes Visit Houston, on Tuesday wrote a letter to Abbott criticizin­g the proposal, citing a study earlier this year that estimated such a law would cost the state $3.3 billion in gross domestic product and 35,600 full-time jobs annually.

“The economic damage from a perceived discrimina­tory and unwelcomin­g public policy such as a ‘bathroom bill’ is anything but small,” the letter stated.

Similar bathroom bills have been debated in a number of state legislatur­es, but North Carolina is the only one to have passed such a law to date. State lawmakers there repealed part of the measure earlier this year after the NCAA, the NBA and a range of other associatio­ns and companies boycotted the bill’s passage by withholdin­g business from the state.

Horowitz also serves as CEO of Houston’s Legacy Restaurant­s, which owns the original Ninfa’s on Navigation. He said Tuesday that he has never heard concerns about bathroom usage come up among customers or management during his time in the industry.

For years, he added, restaurant owners have made efforts to add unisex bathrooms and notices that encourage customers to use the facilities of their choosing.

“That’s a function of the changing demographi­cs of younger business owners now,” he said. “There’s a younger generation that is more sensitive to the idea of being inclusive.”

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