About our recommendations

Eight to 12 tasters, a mix of industry professionals and knowledgeable consumers, convene once per month to sample 40 to 50 wines with Dale Robertson, the Chronicle’s wine columnist. The grape varietals are identified, but the labels are covered. A 10-point scale is used, with a taster’s score of 8.5 or higher considered a recommendation. The quality score is the average of the tasters’ scores. The value score and, hence, the overall score are determined by Robertson once a wine has been selected to receive a recommendation. Value is based on the price listed.