Food tourism searches for deeper meaning.
When it comes to consuming a culture, it’s hard to beat digesting it in the literal sense, which may explain the explosion of foodrelated trips.
From Texas to Turkey, food is a point of differentiation for many destinations and, according to the United Nation’s World Tourism Organization, food is helping drive tourism to rural regions, giving often needy areas income to supplement agriculture.
Counting culinary travelers is nearly impossible; after all, everyone eats. But in a 2016 survey, the World Food Travel Association, a nonprofit devoted to education and research in the culinary travel field, found that 59 percent of respondents believe food and drinks are more important to them when they travel than those factors were five years ago.
In the decade or so since culinary travel began whetting the appetites of gastronauts, food-related travel has shifted from pure consumption to deeper investigations into where food comes from and the cultural and geographic factors that influence it.
“Food tourism is where walking tours were in the 1980s when there was confusion about walking versus trekking,” said Kathy Dragon, a veteran guide who owns Whole Journeys, which organizes active trips with a food focus.
The latest in food trips runs the gamut from addressing food waste to forging connections with those growing, raising and making the food (rates are per person).
Eat and exercise
In addition to burning off calories, active food trips can offer groundlevel entree to food producers.
“Instead of just pulling up in a bus, you’re learning about the traditions of food in a way that’s approachable to the artisans and farmers,” said Dragon of Whole Journeys.
The company’s newest itinerary follows the Rota Vicentina in southern Portugal, a hiking trail along the coast where fisherman cast from atop the cliffs. The next 12-day trip departs May 21 and will be repeated in the fall (from $4,295).
Beppe Salerno, the co-founder of the bike tour company Tourissimo, combines his passion for biking with his training as a sommelier in food-focused itineraries. This year, the company is planning trips with wellknown American chefs to bridge the two cultures. Brooke Williamson, a “Top Chef ” winner, will accompany a new trip to Emilia-Romagna, the home of ParmigianoReggiano and prosciutto di Parma, June 4 to 10 ($3,995).
Multicourse tours
Outfitters of trips that are one week or longer use food as a prism for exploring culture.
Wild Frontiers specializes in adventurous destinations, and with its first food tours this year, it will focus on off-the-beaten foodie path destinations, including Colombia and Georgia. The nine-day Georgia trip, departing Sept. 26 and led by food writer Carla Capalbo, will travel from Tbilisi to the wine-growing region of Kakheti and the Caucasus Mountains, where the itinerary includes a dinner and cooking demonstration in a local home (from 2,595 pounds, or about $3,620).
Two years ago, Jim Kane, the founder and director of the tour company Culture Xplorers, went to Chile to help make a series of videos on innovative chefs, foragers and food traditions. He put many of those experiences — including clamming with a local, cooking a feast in an earthen oven and eating in the home of a pair of chefs who source all of their food within a few miles — in the company’s new 10-day Chile: Fjords, Fields & Flavor private tours (from $6,995).
A specialist in South America, Kuoda Travel combines classic and contemporary food experiences in private tours of Peru. In addition to the Inca ruins in the Sacred Valley, for example, where ancient terraces are still used to grow indigenous grains, Kuoda has begun organizing itineraries around Mil, the new restaurant and research center from the chef Virgilio Martinez, that includes working on its farm.
Day trips
New city outings highlight emerging neighborhoods and local storytelling.
In Portland, Maine, launching in June, Maine Food for Thought Tours will progressively feast at popular restaurants such as Union and Piccolo, where the chefs will discuss their use of local ingredients. The two-hour, five-stop itineraries aim to spotlight not just the dishes but food sustainability, from blueberries to lobster ($72).
In Indianapolis, the new Indy Cultural Trail Food Tours string together some of the most acclaimed restaurants along the 8-mile urban bike trail that cuts through diningcentric districts like Fletcher Place. Three- to four-hour walking or bike tours ($55 to $70) visit acclaimed restaurants such as Milktooth and Bluebeard.