Turkey Spaghetti Casserole

2 tablespoons butter

1 medium yellow onion,

chopped

½ green bell pepper, chopped ½ red bell pepper, chopped 2 celery ribs, chopped

2 garlic cloves, minced

½ cup turkey or chicken broth 1 teaspoon Worcestershire

sauce

4 dashes hot sauce

¼ teaspoon freshly ground

black pepper

1 can cream of mushroom soup 1 (28-ounce can) diced

tomatoes, drained

2 cups cooked turkey,

shredded or diced

8 ounces cooked spaghetti 1½ cups grated cheddar

cheese

Instructions: In a large pot, melt butter over medium-high heat. Add onions, bell pepper and celery and cook, stirring frequently until vegetables are wilted, about 5 minutes. Reduce heat to medium and add garlic, Worcestershire sauce, hot sauce and black pepper, stirring for about 1 minute. Add mushroom soup and diced tomatoes. Stir to combine; add turkey and cook for about 5 minutes. Remove from heat and add spaghetti. Stir to combine. Pour into large greased casserole or 13-by-9-inch baking dish. Top with cheese and bake at 350 degrees for 25 minutes or until cheese is browned and bubbly. Garnish with chopped scallions.

Makes 8 servings

Adapted from Southern Living