Houston Chronicle

Luby’s names new chairman, 2 board members

- By Paul Takahashi STAFF WRITER paul.takahashi@chron.com twitter.com/paultakaha­shi

Luby’s on Monday announced a new chairman and two new directors to its board, eight months after winning a contentiou­s proxy fight brought on by one of its investors who pushed for leadership changes amid lagging sales.

Director Gerald Bodzy was named chairman of the Houstonbas­ed restaurant chain, succeeding Gasper Mir, who will remain on the board as an independen­t director. John Morlock and Randolph Read were tapped as independen­t directors, replacing Judith Craven, who is retiring, and longtime leader Harris Pappas, who resigned from the board earlier this year. Harris Pappas’ brother, Chris Pappas, remains chief executive.

“We are pleased to welcome Mr. Morlock and Mr. Read to Luby’s board of directors,” Bodzy said in a statement. “We believe both of these talented and experience­d leaders will provide considerab­le value to our board.”

Morlock is a veteran restaurant executive with more than 30 years experience in corporate turnaround­s, operations and franchisin­g for chains such as Boston Market, Einstein Bagel and Potbelly Sandwich Works.

Read is chief executive of Nevada Strategic Credit Investment­s. He was previously an executive with Internatio­nal Capital Markets Group, Wynn Developmen­t and Greenspun Corp.

The changes come eight months after Luby’s prevailed in a proxy fight brought on by activist investor Bandera Partners. The New York-based hedge fund, which had been a Luby’s shareholde­r for more than a decade, lobbied unsuccessf­ully to replace the Pappas brothers, Mir and board member Frank Markantoni­s with its own slate of candidates, including former Sen. Phil Gramm, father of Bandera cofounder Jeff Gramm.

Luby’s operates 125 restaurant­s nationally, including 79 Luby’s Cafeterias, 45 Fuddrucker­s and one Cheeseburg­er in Paradise. The company also is the franchiser for 102 Fuddrucker­s locations across the U.S., Canada, Mexico, Columbia and Panama. The company, which also provides food service to hospitals, corporate cafeterias, sports stadiums and grocery stores, is in the process of selling most of its corporateo­wned Fuddrucker­s restaurant­s to franchisee­s to focus on its core cafeteria business.

Luby’s reported a $5.3 million loss as it cut six under-performing restaurant­s from its portfolio during the third quarter ended June 5. The company reported $65.6 million in sales during the quarter, down 15.7 percent from the prior year. Same-store sales fell by 4 percent year over year as guest traffic fell 1.2 percent at Luby’s Cafeterias and 8.7 percent at Fuddrucker­s.

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