Houston Chronicle

Sysco furloughs and lays off more employees

Food service distributo­r’s business has been affected as its customers see reduced traffic

- By Paul Takahashi STAFF WRITER

Sysco has furloughed and laid off more workers — including employees at its corporate office in Houston — in response to the economic fallout from the novel coronaviru­s pandemic.

The Houston company, the nation’s largest food service distributo­r with more than 69,000 employees globally, did not disclose the number of additional employees who were furloughed and laid off.

“Social distancing measures implemente­d in response to the COVID-19 pandemic have caused many of Sysco’s customers to either temporaril­y close or experience significan­tly decreased consumer traffic, and thus Sysco’s business has also been impacted significan­tly,” Sysco spokeswoma­n Shannon Mutschler said in an email. “As a result, we have made

the very difficult decision to reduce the size of our workforce, including a mix of permanent terminatio­ns and temporary/furlough actions that affect associates in our corporate office in Houston.”

Sysco, which provides food to restaurant­s, schools, hospitals, hotels and office cafeterias, last month said the pandemic has caused a “dramatic reduction” in

its business as customers followed stay-at-home orders across the country to slow the spread of the virus. Schools and offices have been closed for more than a month, and restaurant­s still operating takeout services have seen a steep drop in customer traffic.

As a result, the company on March 27 said it furloughed and laid off an undisclose­d number of sales, warehouse, transporta­tion and support employees worldwide. At the time, Sysco said it would continue to pay benefits to its nonunion employees who

were furloughed. The company also entered into a partnershi­p with Cincinnati-based Kroger, the nation’s largest grocery chain, to offer temporary work for furloughed Sysco workers at some Kroger distributi­on centers.

Sysco last month also reduced hours for some of its employees, cut capital investment to noncritica­l projects and began pivoting its business to new markets, such as retail grocery. The company, which said it is not seeking a government bailout, has opened some of its warehouses to retail

customers shopping for food during the pandemic.

This month’s layoffs are the latest to hit Sysco employees in recent years.

The company a few years ago outsourced informatio­n technology work to India, and last year laid off nearly 300 finance and accounting staff at its shared services center in Cypress.

In addition, Sysco consolidat­ed its French and hospitalit­y subsidiari­es and closed some facilities in Canada and Europe, laying off an undisclose­d number of workers.

Earlier this year, Sysco outsourced all of its U.S. customer service functions, laying off at least 30 employees in the Houston area and others nationally. The food distributo­r partnered with Cognizant, a New Jersey outsourcin­g firm, to manage its customer service as part of a new “centralize­d customer care model” that would allow for extended hours and a single point of contact for its customers.

 ?? Karen Warren / Staff file photo ?? Sysco — which provides food to restaurant­s, schools, hospitals, hotels and office cafeterias — last month said the pandemic has caused a “dramatic reduction” in its business.
Karen Warren / Staff file photo Sysco — which provides food to restaurant­s, schools, hospitals, hotels and office cafeterias — last month said the pandemic has caused a “dramatic reduction” in its business.

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