Houston Chronicle

May’s record temperatur­es portend a new hotter normal

- By Henry Fountain and John Schwartz

Following a May that tied for the hottest on record, the United States is heading into a potentiall­y blistering summer, with hotter than normal temperatur­es expected across almost the entire country into September, government researcher­s said Thursday.

Dan Collins, a meteorolog­ist with the National Oceanic and Atmospheri­c Administra­tion’s Climate Prediction Center, said that for July, August and September across almost the entire United States “the average temperatur­es are likely to be above normal,” especially in the West and

Northeast.

The trends are clear. Each decade since the 1960s has been warmer than the one before, and the five hottest years occurred in the second half of the last decade.

High temperatur­es were likeliest in the mid-Atlantic states, Northeast and New England, and across much of the West, Rocky Mountains and Southwest.

That warmth will likely mean that drought conditions, currently experience­d by nearly one-fourth of the country, will persist through the summer, NOAA scientists said.

It is now virtually certain that globally, 2020 will be one of the five hottest years on record, she said. But it is less likely that 2020 will eclipse 2016 as the hottest ever. NOAA now estimates there is about a 50 percent chance that 2020 will be a record breaker, down from about 75 percent a month ago.

Gavin Schmidt, director the Goddard Institute for Space Studies at NASA, said that the new informatio­n is in line with what is known about climate change.

“There is a long-term trend in temperatur­es driven by human activity that is going to lead to more and more records being broken,” he said. “Not every month, not every year — but this will keep happening as long as we continue to emit carbon dioxide.”

 ?? Brittany Greeson / New York Times ?? Antjuan Durand, a chef, tries to cool off while on a break from grilling at Bert’s Marketplac­e in Detroit last summer.
Brittany Greeson / New York Times Antjuan Durand, a chef, tries to cool off while on a break from grilling at Bert’s Marketplac­e in Detroit last summer.

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