Houston Chronicle

Houston chefs offer recipes for the bird, sides and dessert.

- By Greg Morago STAFF WRITER greg.morago@chron.com

If ever we need the pleasures of a traditiona­l roast turkey with familiar trimmings, it’s now. Thanksgivi­ng dinner — for many, the most important meal of the year — might for a few precious minutes help restore a sense of normalcy to our pandemic- colored lives. But make no mistake, COVID-19’s relentless march will alter this year’s turkey day in many ways. The dinner will probably include only immediate family; it might even be set outside. The turkey might be smaller; for some, perhaps, just roasted breasts. And the celebratio­n itself, whatever form it takes, will look and feel different in our socially distanced life.

But it will still taste the same. It has to.

Home cooks are committed to a traditiona­l Thanksgivi­ng meal this year. According to turkey giant Butterball, nearly 90 percent of consumers say they will set out a Thanksgivi­ng dinner spread, even if celebratio­ns look different. More than 75 percent, according to the annual Butterball survey, said they are looking for an easier, simpler Thanksgivi­ng

We couldn’t agree more.

We reached out to some of Think of the recipes as our favorite Houston chefs Thanksgivi­ng 101 — a holiday for recipes that underscore reset. how we’re cooking during In a year when the home the pandemic: uncomplica­tcook has been challenged ed, comforting meals that like never before, 2020’s don’t sacrifice on flavor. turkey dinner will resonate These recipes are straightin profound ways. It will forward enough that even a nourish. It will encourage. novice can get Thanksgivi­ng And it will hold the hopeful dinner on the table. For promise that next year’s more seasoned home cooks, dinner will give us somethe recipes also provide a thing to truly be thankful for. degree of flair and a recogni. tion of Texas foodways.

 ?? Carla Buerkle styling; photos by Mark Mulligan / Staff photograph­er ?? Clockwise from center: Classic Roast Turkey, Aaron Bludorn of Bludorn restaurant; Boudin Mashed Potatoes, Jess DeSham Timmons of Cherry Block Craft Butcher + Kitchen; Candied Sweet Potatoes, Greg Gatlin, Gatlin’s BBQ; Holiday Sausage Dressing, Levi Goode, Goode Co. restaurant­s; Green Bean Casserole, ChrisWilli­ams, Lucille’s; and All-Butter Pie Crust and Pumpkin Pie Filling,Victoria Dearmond, Underbelly Hospitalit­y
Carla Buerkle styling; photos by Mark Mulligan / Staff photograph­er Clockwise from center: Classic Roast Turkey, Aaron Bludorn of Bludorn restaurant; Boudin Mashed Potatoes, Jess DeSham Timmons of Cherry Block Craft Butcher + Kitchen; Candied Sweet Potatoes, Greg Gatlin, Gatlin’s BBQ; Holiday Sausage Dressing, Levi Goode, Goode Co. restaurant­s; Green Bean Casserole, ChrisWilli­ams, Lucille’s; and All-Butter Pie Crust and Pumpkin Pie Filling,Victoria Dearmond, Underbelly Hospitalit­y

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