Turkey Fried Rice

3 cups cooked jasmine rice (day old is preferable)

1 tablespoon canola oil

1 teaspoon sesame oil

¼ cup chopped scallions

¼ cup diced red onion

¼ cup diced Spam

1 cup cooked turkey neck meat, diced

¼ cup cooked turkey breast,

diced

¼ cup cooked turkey leg, diced

½ cup carrot, small dice

¼ cup sugar snap peas, roughly chopped (or baby peas)

¼ cup mushrooms, sliced

1 teaspoon garlic, sliced

Pinch of salt

Pinch white pepper

1 teaspoon chicken bouillon powder

2 eggs, lightly beaten

2 ounces soy sauce

Instructions: Heat sauté pan or wok overmedium-high heat. Add oil and heat until simmering. Add all ingredients except egg, rice and soy sauce. Fry for 3 to 4minutes. Add egg and quickly sauté for another minute. Add rice and toss for 2 to 4 minutes, making sure to evenly distribute ingredients.

Makes 2 generous servings