Imperial Valley Press

Event tackles child malnutriti­on as economic imperative

- BY COLLEEN BARRY

MILAN — The only woman to have been the first lady of two countries said Saturday during an internatio­nal nutrition summit held in Italy that a major challenge in making the eradicatio­n of malnutriti­on a global priority is that the problem “is a hidden pandemic.”

“It is not visible in daily life,” Graca Machel, a campaigner for the rights of women and girls and the widow of both Mozambican President Samora Machel and South African President Nelson Mandela, said at the meeting in Milan.

Despite difficulty in galvanizin­g resources, organizers of the summit announced $640 million in new commitment­s to tackle global malnutriti­on, bringing pledges over the next decade to $3.4 billion. The meeting brought together national government representa­tives, foundation­s and non-government­al agencies.

The funds are supposed to go toward a range of programs that support the United Nations’ goals of zero hunger and malnutriti­on by 2030 and targets the World Health Organizati­on has set for 2025 reducing stunted growth in children under the age of 5 by 40 percent and reducing anemia in women of childbeari­ng age by 50 percent.

Malnutriti­on is an underlying cause of half of child deaths worldwide, according to a report commission­ed for the meeting and based on data from UNICEF, WHO and the World Bank. Some 155 million children globally suffer physical and cognitive impairment­s from being malnourish­ed, the report said,

Still, Machel says progress is being made.

“For many years, nutrition was seen as something which belonged to health. Now, it is being viewed at the center of developmen­t” and moving up as a government­al priority, she said.

Former U.N. Secretary-General Kofi Annan concurred.

“Government­s are realizing that malnutriti­on affects the economic bottom line,” Annan said in an interview. “They are realizing it pushes up health bills. “

Annan’s own foundation is trying to tackle malnutriti­on in his native Ghana by working with small-scale farmers and promoting orange flesh sweet potatoes as a source of Vitamin A to prevent stunted growth.

“If we tackle malnutriti­on effectivel­y, we will be improving the general health of the population,” he said. “We will be preparing young kids who are able to take advantage of the education.”

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